Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers’ Market Nutrition Coupon Program: A Longitudinal Qualitative Study

The British Columbia Farmers’ Market Nutrition Coupon Program (FMNCP) is a farmers’ market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating BC Association of Farmers’ Markets members’ markets. This study ai...

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Veröffentlicht in:	Journal of the Academy of Nutrition and Dietetics 2022-12, Vol.122 (12), p.2257-2266
Hauptverfasser:	Caron-Roy, Stéphanie, Lee, Yun Yun, Sayed, Sayeeda Amber, Lashewicz, Bonnie, Milaney, Katrina, Dunn, Sharlette, O’Hara, Heather, Leblanc, Peter, Prowse, Rachel J.L., Fournier, Bonnie, Raine, Kim D., Elliott, Charlene, Olstad, Dana Lee
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet quality Farmers’ market Food insecurity Food subsidies Longitudinal qualitative research
Online-Zugang:	Volltext
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