Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts

[Display omitted] •LED lights exerted a positive impact on nutritional quality of broccoli sprouts.•Yellow and purple lights caused the higher glucoraphanin content than other lights.•Blue and yellow lights led to the highest sulforaphane formation in sprouts.•Blue light led to the highest contents...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food research international 2022-04, Vol.154, p.111015-111015, Article 111015
Hauptverfasser:	Zhuang, Li, Huang, Guoqing, Li, Xiaodan, Xiao, Junxia, Guo, Liping
Format:	Artikel
Sprache:	eng
Schlagworte:	Aliphatic glucosinolates Anthocyanins - metabolism Biochemical Brassica - chemistry Broccoli sprouts Gene expression Glucosinolates - metabolism LED lights
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!