Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway
Natural food flavour (E)-2-hexenal, a green leaf volatile, exhibits potent antifungal activity on Aspergillus flavus, but its antifungal mechanism has not been fully elucidated. In this study, we evaluated (E)-2-hexenal-induced apoptosis in A. flavus conidia and explored the underlying mechanisms of...
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Veröffentlicht in: | International journal of food microbiology 2022-06, Vol.370, p.109633-109633, Article 109633 |
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description | Natural food flavour (E)-2-hexenal, a green leaf volatile, exhibits potent antifungal activity on Aspergillus flavus, but its antifungal mechanism has not been fully elucidated. In this study, we evaluated (E)-2-hexenal-induced apoptosis in A. flavus conidia and explored the underlying mechanisms of action. Evidence of apoptosis in A. flavus conidia were investigated by methods including fluorescent staining, flow cytometry, confocal laser scanning microscope, and spectral analysis. Results indicated that 4.0 μL/mL (minimum fungicidal concentration, MFC) of (E)-2-hexenal application induced early markers of apoptotic cell death in A. flavus conidia with a rate of 38.4% after 6 h exposure. Meanwhile, typical hallmarks of apoptosis, such as decreased mitochondrial membrane potential (MMP), activated metacaspase activity, fragmented DNA, mitochondrial permeability transition pore (MPTP) opening and cytochrome c (Cyt C) release from mitochondria to the cytosol were also confirmed. Furthermore, intracellular ATP levels were reduced by 63.3 ± 3.6% and reactive oxygen species (ROS) positive cells increased by 31.1 ± 3.1% during A. flavus apoptosis induced by (E)-2-hexenal. l-Cysteine (Cys), an antioxidant, could strongly block the excess ROS generation caused by (E)-2-hexenal, which correspondingly resulted in a significant inhibition of MPTP opening and decrease of apoptosis in A. flavus, indicating that ROS palys a pivotal role in (E)-2-hexenal-induced apoptosis. These results suggest that (E)-2-hexenal exerts its antifungal effect on A. flavus conidia via a ROS-dependent mitochondrial apoptotic pathway.
•(E)-2-hexenal-induced mitochondria-mediated apoptosis in A. flavus was demonstrated.•Excess ROS was generated during (E)-2-hexenal-induced A. flavus conidia apoptosis.•Elimination of ROS reduced MPTP opening and prevented apoptosis in A. flavus conidia.•(E)-2-hexenal induced apoptosis in A. flavus conidia via a ROS-dependent pathway. |
doi_str_mv | 10.1016/j.ijfoodmicro.2022.109633 |
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•(E)-2-hexenal-induced mitochondria-mediated apoptosis in A. flavus was demonstrated.•Excess ROS was generated during (E)-2-hexenal-induced A. flavus conidia apoptosis.•Elimination of ROS reduced MPTP opening and prevented apoptosis in A. flavus conidia.•(E)-2-hexenal induced apoptosis in A. flavus conidia via a ROS-dependent pathway.</description><identifier>ISSN: 0168-1605</identifier><identifier>EISSN: 1879-3460</identifier><identifier>DOI: 10.1016/j.ijfoodmicro.2022.109633</identifier><identifier>PMID: 35313251</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>(E)-2-hexenal ; Aldehydes ; Antifungal ; Antifungal activity ; Antifungal agents ; Antifungal Agents - metabolism ; Antifungal Agents - pharmacology ; Antioxidants ; Apoptosis ; Aspergillus flavus ; Aspergillus flavus - metabolism ; Cell death ; Conidia ; Cytochrome c ; Cytochromes ; Cytosol ; Flavors ; Flow cytometry ; Fluorescence ; Food ; Food Additives - pharmacology ; Fungicides ; Membrane permeability ; Membrane potential ; Mitochondria ; Mitochondrial DNA ; Mitochondrial permeability transition pore ; Natural & organic foods ; Reactive oxygen species ; Reactive Oxygen Species - metabolism ; ROS ; Spectral analysis ; Spectrum analysis ; Spores, Fungal</subject><ispartof>International journal of food microbiology, 2022-06, Vol.370, p.109633-109633, Article 109633</ispartof><rights>2022 Elsevier B.V.</rights><rights>Copyright © 2022 Elsevier B.V. All rights reserved.</rights><rights>Copyright Elsevier BV Jun 2, 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c456t-352a83e99fe6aa044c4dfc1e2e88d43255127f35f756eb42b61cfc78e61722413</citedby><cites>FETCH-LOGICAL-c456t-352a83e99fe6aa044c4dfc1e2e88d43255127f35f756eb42b61cfc78e61722413</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0168160522001040$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35313251$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ma, Weibin</creatorcontrib><creatorcontrib>Zhao, Luling</creatorcontrib><creatorcontrib>Johnson, Eric T.</creatorcontrib><creatorcontrib>Xie, Yanli</creatorcontrib><creatorcontrib>Zhang, Mingming</creatorcontrib><title>Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway</title><title>International journal of food microbiology</title><addtitle>Int J Food Microbiol</addtitle><description>Natural food flavour (E)-2-hexenal, a green leaf volatile, exhibits potent antifungal activity on Aspergillus flavus, but its antifungal mechanism has not been fully elucidated. In this study, we evaluated (E)-2-hexenal-induced apoptosis in A. flavus conidia and explored the underlying mechanisms of action. Evidence of apoptosis in A. flavus conidia were investigated by methods including fluorescent staining, flow cytometry, confocal laser scanning microscope, and spectral analysis. Results indicated that 4.0 μL/mL (minimum fungicidal concentration, MFC) of (E)-2-hexenal application induced early markers of apoptotic cell death in A. flavus conidia with a rate of 38.4% after 6 h exposure. Meanwhile, typical hallmarks of apoptosis, such as decreased mitochondrial membrane potential (MMP), activated metacaspase activity, fragmented DNA, mitochondrial permeability transition pore (MPTP) opening and cytochrome c (Cyt C) release from mitochondria to the cytosol were also confirmed. Furthermore, intracellular ATP levels were reduced by 63.3 ± 3.6% and reactive oxygen species (ROS) positive cells increased by 31.1 ± 3.1% during A. flavus apoptosis induced by (E)-2-hexenal. l-Cysteine (Cys), an antioxidant, could strongly block the excess ROS generation caused by (E)-2-hexenal, which correspondingly resulted in a significant inhibition of MPTP opening and decrease of apoptosis in A. flavus, indicating that ROS palys a pivotal role in (E)-2-hexenal-induced apoptosis. These results suggest that (E)-2-hexenal exerts its antifungal effect on A. flavus conidia via a ROS-dependent mitochondrial apoptotic pathway.
•(E)-2-hexenal-induced mitochondria-mediated apoptosis in A. flavus was demonstrated.•Excess ROS was generated during (E)-2-hexenal-induced A. flavus conidia apoptosis.•Elimination of ROS reduced MPTP opening and prevented apoptosis in A. flavus conidia.•(E)-2-hexenal induced apoptosis in A. flavus conidia via a ROS-dependent pathway.</description><subject>(E)-2-hexenal</subject><subject>Aldehydes</subject><subject>Antifungal</subject><subject>Antifungal activity</subject><subject>Antifungal agents</subject><subject>Antifungal Agents - metabolism</subject><subject>Antifungal Agents - pharmacology</subject><subject>Antioxidants</subject><subject>Apoptosis</subject><subject>Aspergillus flavus</subject><subject>Aspergillus flavus - metabolism</subject><subject>Cell death</subject><subject>Conidia</subject><subject>Cytochrome c</subject><subject>Cytochromes</subject><subject>Cytosol</subject><subject>Flavors</subject><subject>Flow cytometry</subject><subject>Fluorescence</subject><subject>Food</subject><subject>Food Additives - pharmacology</subject><subject>Fungicides</subject><subject>Membrane permeability</subject><subject>Membrane potential</subject><subject>Mitochondria</subject><subject>Mitochondrial DNA</subject><subject>Mitochondrial permeability transition pore</subject><subject>Natural & organic foods</subject><subject>Reactive oxygen species</subject><subject>Reactive Oxygen Species - metabolism</subject><subject>ROS</subject><subject>Spectral analysis</subject><subject>Spectrum analysis</subject><subject>Spores, Fungal</subject><issn>0168-1605</issn><issn>1879-3460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkdtu1DAQhi0EosvCKyAjborULD7ETnJZrUpBqqjE4dryOpNdR0kc7GShz8OLMukWhLjiwhpr9HlG_j9CXnG24Yzrt-3Gt00Ide9dDBvBhMB-paV8RFa8LKpM5po9Jitky4xrps7Is5RaxpiSkj0lZ1JJLoXiK_Lzo53maDu6zKNNZ49hjvT86k0msgP8gMF2F9TSMUwwTB45i6WZh_1y3WPvgvqhnh0k2vspuEMY6uht1kPt7QQ1tWMYp5B8Qo5ephHi3nfdnO53YXFh8IjSIx5LP91-zmoYYahxNB3tdPhu756TJ43tErx4qGvy9d3Vl-377Ob2-sP28iZzudJTJpWwpYSqakBby_Lc5XXjOAgoyzrH7youikaqplAadrnYae4aV5SgeSFEzuWanJ_mjjF8myFNpvfJQdfZAcKcjNA5L1UlqgrR1_-gLeaGYS2ULoQWCn2sSXWiUFNKERozRt_beGc4M4tJ05q_TJrFpDmZxLcvHzbMOwzzz8vf6hDYngDASI4eoknOw-Aw-AhuMnXw_7HmF2EAtu8</recordid><startdate>20220602</startdate><enddate>20220602</enddate><creator>Ma, Weibin</creator><creator>Zhao, Luling</creator><creator>Johnson, Eric T.</creator><creator>Xie, Yanli</creator><creator>Zhang, Mingming</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7QR</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20220602</creationdate><title>Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway</title><author>Ma, Weibin ; Zhao, Luling ; Johnson, Eric T. ; Xie, Yanli ; Zhang, Mingming</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c456t-352a83e99fe6aa044c4dfc1e2e88d43255127f35f756eb42b61cfc78e61722413</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>(E)-2-hexenal</topic><topic>Aldehydes</topic><topic>Antifungal</topic><topic>Antifungal activity</topic><topic>Antifungal agents</topic><topic>Antifungal Agents - metabolism</topic><topic>Antifungal Agents - pharmacology</topic><topic>Antioxidants</topic><topic>Apoptosis</topic><topic>Aspergillus flavus</topic><topic>Aspergillus flavus - metabolism</topic><topic>Cell death</topic><topic>Conidia</topic><topic>Cytochrome c</topic><topic>Cytochromes</topic><topic>Cytosol</topic><topic>Flavors</topic><topic>Flow cytometry</topic><topic>Fluorescence</topic><topic>Food</topic><topic>Food Additives - pharmacology</topic><topic>Fungicides</topic><topic>Membrane permeability</topic><topic>Membrane potential</topic><topic>Mitochondria</topic><topic>Mitochondrial DNA</topic><topic>Mitochondrial permeability transition pore</topic><topic>Natural & organic foods</topic><topic>Reactive oxygen species</topic><topic>Reactive Oxygen Species - metabolism</topic><topic>ROS</topic><topic>Spectral analysis</topic><topic>Spectrum analysis</topic><topic>Spores, Fungal</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ma, Weibin</creatorcontrib><creatorcontrib>Zhao, Luling</creatorcontrib><creatorcontrib>Johnson, Eric T.</creatorcontrib><creatorcontrib>Xie, Yanli</creatorcontrib><creatorcontrib>Zhang, Mingming</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ma, Weibin</au><au>Zhao, Luling</au><au>Johnson, Eric T.</au><au>Xie, Yanli</au><au>Zhang, Mingming</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway</atitle><jtitle>International journal of food microbiology</jtitle><addtitle>Int J Food Microbiol</addtitle><date>2022-06-02</date><risdate>2022</risdate><volume>370</volume><spage>109633</spage><epage>109633</epage><pages>109633-109633</pages><artnum>109633</artnum><issn>0168-1605</issn><eissn>1879-3460</eissn><abstract>Natural food flavour (E)-2-hexenal, a green leaf volatile, exhibits potent antifungal activity on Aspergillus flavus, but its antifungal mechanism has not been fully elucidated. In this study, we evaluated (E)-2-hexenal-induced apoptosis in A. flavus conidia and explored the underlying mechanisms of action. Evidence of apoptosis in A. flavus conidia were investigated by methods including fluorescent staining, flow cytometry, confocal laser scanning microscope, and spectral analysis. Results indicated that 4.0 μL/mL (minimum fungicidal concentration, MFC) of (E)-2-hexenal application induced early markers of apoptotic cell death in A. flavus conidia with a rate of 38.4% after 6 h exposure. Meanwhile, typical hallmarks of apoptosis, such as decreased mitochondrial membrane potential (MMP), activated metacaspase activity, fragmented DNA, mitochondrial permeability transition pore (MPTP) opening and cytochrome c (Cyt C) release from mitochondria to the cytosol were also confirmed. Furthermore, intracellular ATP levels were reduced by 63.3 ± 3.6% and reactive oxygen species (ROS) positive cells increased by 31.1 ± 3.1% during A. flavus apoptosis induced by (E)-2-hexenal. l-Cysteine (Cys), an antioxidant, could strongly block the excess ROS generation caused by (E)-2-hexenal, which correspondingly resulted in a significant inhibition of MPTP opening and decrease of apoptosis in A. flavus, indicating that ROS palys a pivotal role in (E)-2-hexenal-induced apoptosis. These results suggest that (E)-2-hexenal exerts its antifungal effect on A. flavus conidia via a ROS-dependent mitochondrial apoptotic pathway.
•(E)-2-hexenal-induced mitochondria-mediated apoptosis in A. flavus was demonstrated.•Excess ROS was generated during (E)-2-hexenal-induced A. flavus conidia apoptosis.•Elimination of ROS reduced MPTP opening and prevented apoptosis in A. flavus conidia.•(E)-2-hexenal induced apoptosis in A. flavus conidia via a ROS-dependent pathway.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>35313251</pmid><doi>10.1016/j.ijfoodmicro.2022.109633</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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subjects | (E)-2-hexenal Aldehydes Antifungal Antifungal activity Antifungal agents Antifungal Agents - metabolism Antifungal Agents - pharmacology Antioxidants Apoptosis Aspergillus flavus Aspergillus flavus - metabolism Cell death Conidia Cytochrome c Cytochromes Cytosol Flavors Flow cytometry Fluorescence Food Food Additives - pharmacology Fungicides Membrane permeability Membrane potential Mitochondria Mitochondrial DNA Mitochondrial permeability transition pore Natural & organic foods Reactive oxygen species Reactive Oxygen Species - metabolism ROS Spectral analysis Spectrum analysis Spores, Fungal |
title | Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway |
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