Estimation of bioactive peptide content of milk from different species using an in silico method
This study assessed the bioactive peptides content of milk from different species, including humans, camel, bovine, buffalo, donkey, sheep, goat, and horse. The highest and lowest concentrations of total digestion-resistant peptides were estimated in sheep and human milk. Donkey milk casein contains...
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| Veröffentlicht in: | Amino acids 2023-10, Vol.55 (10), p.1261-1278 |
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| creator | Parastouei, Karim Jabbari, Masoumeh Javanmardi, Fardin Barati, Meisam Mahmoudi, Yaser Khalili-Moghadam, Sajad Ahmadi, Houssein Davoodi, Sayed Hossein Mousavi Khaneghah, Amin |
| description | This study assessed the bioactive peptides content of milk from different species, including humans, camel, bovine, buffalo, donkey, sheep, goat, and horse. The highest and lowest concentrations of total digestion-resistant peptides were estimated in sheep and human milk. Donkey milk casein contains a higher angiotensin-converting enzyme (ACE) inhibitory, dipeptidyl peptidase III (DPP-III) inhibitory, DPP-IV inhibitory, and antioxidant peptides. On the other hand, camel whey protein contains the highest ACE-inhibitory peptides. To discover BPs with immunomodulatory and cholesterol-lowering functions, goat milk casein and sheep milk whey protein can be considered, respectively. |
| doi_str_mv | 10.1007/s00726-022-03152-6 |
| format | Article |
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The highest and lowest concentrations of total digestion-resistant peptides were estimated in sheep and human milk. Donkey milk casein contains a higher angiotensin-converting enzyme (ACE) inhibitory, dipeptidyl peptidase III (DPP-III) inhibitory, DPP-IV inhibitory, and antioxidant peptides. On the other hand, camel whey protein contains the highest ACE-inhibitory peptides. To discover BPs with immunomodulatory and cholesterol-lowering functions, goat milk casein and sheep milk whey protein can be considered, respectively.</description><identifier>ISSN: 0939-4451</identifier><identifier>EISSN: 1438-2199</identifier><identifier>DOI: 10.1007/s00726-022-03152-6</identifier><identifier>PMID: 35306573</identifier><language>eng</language><publisher>Vienna: Springer Vienna</publisher><subject>Analytical Chemistry ; Angiotensin ; Antioxidants ; Biochemical Engineering ; Biochemistry ; Biological activity ; Biomedical and Life Sciences ; Breast milk ; Cancer ; Casein ; Cholesterol ; Enzymes ; Food science ; Goats ; Immunomodulation ; Life Sciences ; Medical research ; Milk ; Neurobiology ; Nutrition ; Original Article ; Peptides ; Peptidyl-dipeptidase A ; Proteins ; Proteomics ; Research centers ; Sheep ; Sheep's milk ; Thrombosis ; Whey ; Whey protein</subject><ispartof>Amino acids, 2023-10, Vol.55 (10), p.1261-1278</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature 2022</rights><rights>2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-ad6cd722742617eddfa41f7b50bf7801827d883a8cfde3b70000a81cf2939da93</citedby><cites>FETCH-LOGICAL-c375t-ad6cd722742617eddfa41f7b50bf7801827d883a8cfde3b70000a81cf2939da93</cites><orcidid>0000-0001-5769-0004</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00726-022-03152-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00726-022-03152-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27922,27923,41486,42555,51317</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35306573$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Parastouei, Karim</creatorcontrib><creatorcontrib>Jabbari, Masoumeh</creatorcontrib><creatorcontrib>Javanmardi, Fardin</creatorcontrib><creatorcontrib>Barati, Meisam</creatorcontrib><creatorcontrib>Mahmoudi, Yaser</creatorcontrib><creatorcontrib>Khalili-Moghadam, Sajad</creatorcontrib><creatorcontrib>Ahmadi, Houssein</creatorcontrib><creatorcontrib>Davoodi, Sayed Hossein</creatorcontrib><creatorcontrib>Mousavi Khaneghah, Amin</creatorcontrib><title>Estimation of bioactive peptide content of milk from different species using an in silico method</title><title>Amino acids</title><addtitle>Amino Acids</addtitle><addtitle>Amino Acids</addtitle><description>This study assessed the bioactive peptides content of milk from different species, including humans, camel, bovine, buffalo, donkey, sheep, goat, and horse. The highest and lowest concentrations of total digestion-resistant peptides were estimated in sheep and human milk. Donkey milk casein contains a higher angiotensin-converting enzyme (ACE) inhibitory, dipeptidyl peptidase III (DPP-III) inhibitory, DPP-IV inhibitory, and antioxidant peptides. On the other hand, camel whey protein contains the highest ACE-inhibitory peptides. To discover BPs with immunomodulatory and cholesterol-lowering functions, goat milk casein and sheep milk whey protein can be considered, respectively.</description><subject>Analytical Chemistry</subject><subject>Angiotensin</subject><subject>Antioxidants</subject><subject>Biochemical Engineering</subject><subject>Biochemistry</subject><subject>Biological activity</subject><subject>Biomedical and Life Sciences</subject><subject>Breast milk</subject><subject>Cancer</subject><subject>Casein</subject><subject>Cholesterol</subject><subject>Enzymes</subject><subject>Food science</subject><subject>Goats</subject><subject>Immunomodulation</subject><subject>Life Sciences</subject><subject>Medical research</subject><subject>Milk</subject><subject>Neurobiology</subject><subject>Nutrition</subject><subject>Original Article</subject><subject>Peptides</subject><subject>Peptidyl-dipeptidase A</subject><subject>Proteins</subject><subject>Proteomics</subject><subject>Research centers</subject><subject>Sheep</subject><subject>Sheep's milk</subject><subject>Thrombosis</subject><subject>Whey</subject><subject>Whey 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method</title><author>Parastouei, Karim ; Jabbari, Masoumeh ; Javanmardi, Fardin ; Barati, Meisam ; Mahmoudi, Yaser ; Khalili-Moghadam, Sajad ; Ahmadi, Houssein ; Davoodi, Sayed Hossein ; Mousavi Khaneghah, Amin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-ad6cd722742617eddfa41f7b50bf7801827d883a8cfde3b70000a81cf2939da93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Analytical Chemistry</topic><topic>Angiotensin</topic><topic>Antioxidants</topic><topic>Biochemical Engineering</topic><topic>Biochemistry</topic><topic>Biological activity</topic><topic>Biomedical and Life Sciences</topic><topic>Breast milk</topic><topic>Cancer</topic><topic>Casein</topic><topic>Cholesterol</topic><topic>Enzymes</topic><topic>Food science</topic><topic>Goats</topic><topic>Immunomodulation</topic><topic>Life Sciences</topic><topic>Medical research</topic><topic>Milk</topic><topic>Neurobiology</topic><topic>Nutrition</topic><topic>Original Article</topic><topic>Peptides</topic><topic>Peptidyl-dipeptidase A</topic><topic>Proteins</topic><topic>Proteomics</topic><topic>Research centers</topic><topic>Sheep</topic><topic>Sheep's milk</topic><topic>Thrombosis</topic><topic>Whey</topic><topic>Whey protein</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Parastouei, Karim</creatorcontrib><creatorcontrib>Jabbari, Masoumeh</creatorcontrib><creatorcontrib>Javanmardi, Fardin</creatorcontrib><creatorcontrib>Barati, Meisam</creatorcontrib><creatorcontrib>Mahmoudi, Yaser</creatorcontrib><creatorcontrib>Khalili-Moghadam, Sajad</creatorcontrib><creatorcontrib>Ahmadi, Houssein</creatorcontrib><creatorcontrib>Davoodi, Sayed Hossein</creatorcontrib><creatorcontrib>Mousavi Khaneghah, Amin</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central 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assessed the bioactive peptides content of milk from different species, including humans, camel, bovine, buffalo, donkey, sheep, goat, and horse. The highest and lowest concentrations of total digestion-resistant peptides were estimated in sheep and human milk. Donkey milk casein contains a higher angiotensin-converting enzyme (ACE) inhibitory, dipeptidyl peptidase III (DPP-III) inhibitory, DPP-IV inhibitory, and antioxidant peptides. On the other hand, camel whey protein contains the highest ACE-inhibitory peptides. To discover BPs with immunomodulatory and cholesterol-lowering functions, goat milk casein and sheep milk whey protein can be considered, respectively.</abstract><cop>Vienna</cop><pub>Springer Vienna</pub><pmid>35306573</pmid><doi>10.1007/s00726-022-03152-6</doi><tpages>18</tpages><orcidid>https://orcid.org/0000-0001-5769-0004</orcidid></addata></record> |
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| subjects | Analytical Chemistry Angiotensin Antioxidants Biochemical Engineering Biochemistry Biological activity Biomedical and Life Sciences Breast milk Cancer Casein Cholesterol Enzymes Food science Goats Immunomodulation Life Sciences Medical research Milk Neurobiology Nutrition Original Article Peptides Peptidyl-dipeptidase A Proteins Proteomics Research centers Sheep Sheep's milk Thrombosis Whey Whey protein |
| title | Estimation of bioactive peptide content of milk from different species using an in silico method |
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