composition of white film and white crystals found in dry-cured hams

The compositions of the white film and white crystals in dry-cured hams were evaluated. White film and white crystals were extracted by 4 M HCl and the amino acid composition was determined by capillary gas chromatography and HPLC. Tyrosine was the main component of the white film and white crystals...

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Veröffentlicht in:	Journal of the science of food and agriculture 1996-04, Vol.70 (4), p.449-452
Hauptverfasser:	Arnau, J, Guerrero, L, Hortos, M, Garcia-Regueiro, J.A
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences chemical composition composition crystals curing dry-cured ham Food industries food quality Fundamental and applied biological sciences. Psychology ham Meat and meat product industries phenylalanine tyrosine white crystals white film
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