Shallow groundwater fluctuation: An ignored soil N loss pathway from cropland

Nitrogen (N) pollution originating from agricultural land is among the major threats to shallow groundwater (SG). Soil N losses due to the SG table fluctuation are neglected, although a large number of studies have been conducted to evaluate N losses through leaching and runoff. Herein, the characteristics of N losses driven by SG table fluctuation were investigated using the microcosm experiment and surveyed data from the croplands around Erhai Lake. According to the results achieved, the total N (TN) loss mainly occurred during the initial 12 days when the soil was flooded, then presented N immobilized by soil and finally, basically balanced between influent and effluent after 50 days. The results demonstrated that 1.7% of the original soil TN storage (0–100 cm) was lost. The alternation of drying and flooding could greatly increase TN loss up to 1086 kg hm−2, which was 2.72 times as much as that of continuous flooding flow. The amount of soil N losses to groundwater was closely related to the soil profile biochemical characteristics (water content, soil microbial immobilization, mineralization, nitrification, and denitrification processes). Soil N loss from crop fields driven by SG table fluctuation is 26 and 6 times of the runoff and leaching losses, respectively, while the soil N loss from the vegetable fields is 33 and 4 times of the runoff and leaching losses. The total amount of N losses from the croplands around the Erhai Lake caused by flooding of shallow groundwater (SG) in 2016 was estimated at 3506 Mg. The estimations showed that N losses would decrease by 16% if vegetables are replaced with staple food crops. These results imply that the adjustment of the planting structure was the key measure to reduce soil N storage and mitigate groundwater contamination. [Display omitted] •Soil N loss from croplands around lakes driven by SG table fluctuations were determined.•1.7% of the soil N storage was lost.•The alternation of drying and flooding could greatly increase TN loss.•Fluctuation-induced N loss was 31 and 4 times as much as that of runoff and leaching.•Replacing of vegetable with staple food found a key measure to reduce soil N loss.