Evaluation of Hygiene Indicators and Sampling Plan for Detecting Microbial Contamination in Health Functional Foods

This study aimed to monitor microbial contamination levels in a variety of health functional foods and to establish new microbial criteria. Indicator organisms (i.e., aerobic bacteria, coliform bacteria, and Escherichia coli) were monitored in 10 health functional food categories (743 items, 3,715 s...

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Veröffentlicht in:	Journal of food protection 2022-05, Vol.85 (5), p.844-848
Hauptverfasser:	Park, Juyeon, Kim, You Jin, Suh, Soo Hwan, Kim, Mi-Gyeong, Kwak, Hyo-Sun, Kim, Soon Han, Heo, Eun Jeong
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerobic bacteria Bacteria Bacteria, Aerobic Categories Coliforms Colony Count, Microbial Contamination Criteria Docosahexaenoic acid E coli Eicosapentaenoic acid Escherichia coli Fermentation Food contamination Food contamination & poisoning Food safety Functional Food Functional foods & nutraceuticals Ginseng Hygiene Indicator species Lactose Lutein Microbial contamination Microorganisms Minerals Natural & organic foods Probiotics Quantitative analysis Vitamins
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