Characterization of edible film fabricated with HG-type hawthorn pectin gained using different extraction methods

In this study, four HG-type pectins were obtained using hydrochloric acid extraction (HA-HP), citric acid extraction (CA-HP), ultrasonic-assisted extraction (UA-HP), and microwave-assisted extraction (MA-HP). Four pectin films (HA-HPF, CA-HPF, UA-HPF, and MA-HPF) were prepared by a solution casting...

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Veröffentlicht in:	Carbohydrate polymers 2022-06, Vol.285, p.119270-119270, Article 119270
Hauptverfasser:	Qin, Chunge, Yang, Guangcheng, Zhu, Chuanhe, Wei, Min
Format:	Artikel
Sprache:	eng
Schlagworte:	Extraction methods Film preparation Hawthorn HG-type pectin Physicochemical property
Online-Zugang:	Volltext
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