Bioactive constituents of Iris hybrida (Iridaceae): Processing effect
Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential for mineral nutrition with application of magnesium sulfate, iron chelates and potassium oxide affecting the phenolic compound cont...
Gespeichert in:
Veröffentlicht in: | Biomedical chromatography 2022-07, Vol.36 (7), p.e5369-n/a |
---|---|
Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | n/a |
---|---|
container_issue | 7 |
container_start_page | e5369 |
container_title | Biomedical chromatography |
container_volume | 36 |
creator | Мykhailenko, Olha Chetvernya, Sergiy Bezruk, Ivan Buydin, Yrii Dhurenko, Nadija Рalamarchuk, Olena Ivanauskas, Liudas Georgiyants, Victoriya |
description | Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential for mineral nutrition with application of magnesium sulfate, iron chelates and potassium oxide affecting the phenolic compound contents in Iris hybrida ‘Tsikavynka’, I. hybrida ‘Tambo’ and I. hybridа ‘Widecombe Fire’. The effect of mineral processing was specific to plant organs and varied in the component composition. The Iris rhizomes had an increased total phenolic compound content after treatment (up to 10% of the total isoflavonoid content, up to 8% of phenolic acids, up to 5% of γ‐pyrones and up to 13% of flavonoids), determined using UV–vis spectroscopy. A positive effect of nutrition on the biosynthesis and content of individual isoflavonoids (tectoridin, nigricin d‐glucoside, genistin, iristectorigenin B, nigricin, irigenin and irisolidone) and xanthone mangiferin in Iris rhizomes by HPLC was established. In addition, an increase in the chlorogenic acid amount in Iris leaves was noted. The results demonstrate the sensitivity of Iris phenylpropanoid metabolism to mineral nutrition and can be used to predict medical plant cultivation with increased content of bioactive constituents. |
doi_str_mv | 10.1002/bmc.5369 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2638940269</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2638940269</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2829-af76071e3eee41c564d4e2ca52cf21e38993368e48fff2b1a4f84016c98470893</originalsourceid><addsrcrecordid>eNp1kM1LwzAYh4Mobk7Bv0B6nIfOfDVNvLkxdTDRg55Dmr3RSLvOpFX239s6P06efvDy8MD7IHRK8IRgTC-Kyk4yJtQeGhKsVIolJvtoiKlQKZO5GqCjGF8xxkrQ_BANWEZlljE8RPOpr41t_Dsktl7HxjctrJuY1C5ZBB-Tl20R_Mok40U_FgycXyYPobYQo18_J-Ac2OYYHThTRjj53hF6up4_zm7T5f3NYna1TC2VVKXG5QLnBBgAcGIzwVccqDUZtY52Z6kUY0ICl845WhDDneSYCKskz7FUbITGO-8m1G8txEZXPlooS7OGuo2ais7B-7f_UBvqGAM4vQm-MmGrCdZ9NN1F0320Dj37trZFBatf8KdSB6Q74MOXsP1XpKd3sy_hJ_9HdD0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2638940269</pqid></control><display><type>article</type><title>Bioactive constituents of Iris hybrida (Iridaceae): Processing effect</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Мykhailenko, Olha ; Chetvernya, Sergiy ; Bezruk, Ivan ; Buydin, Yrii ; Dhurenko, Nadija ; Рalamarchuk, Olena ; Ivanauskas, Liudas ; Georgiyants, Victoriya</creator><creatorcontrib>Мykhailenko, Olha ; Chetvernya, Sergiy ; Bezruk, Ivan ; Buydin, Yrii ; Dhurenko, Nadija ; Рalamarchuk, Olena ; Ivanauskas, Liudas ; Georgiyants, Victoriya</creatorcontrib><description>Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential for mineral nutrition with application of magnesium sulfate, iron chelates and potassium oxide affecting the phenolic compound contents in Iris hybrida ‘Tsikavynka’, I. hybrida ‘Tambo’ and I. hybridа ‘Widecombe Fire’. The effect of mineral processing was specific to plant organs and varied in the component composition. The Iris rhizomes had an increased total phenolic compound content after treatment (up to 10% of the total isoflavonoid content, up to 8% of phenolic acids, up to 5% of γ‐pyrones and up to 13% of flavonoids), determined using UV–vis spectroscopy. A positive effect of nutrition on the biosynthesis and content of individual isoflavonoids (tectoridin, nigricin d‐glucoside, genistin, iristectorigenin B, nigricin, irigenin and irisolidone) and xanthone mangiferin in Iris rhizomes by HPLC was established. In addition, an increase in the chlorogenic acid amount in Iris leaves was noted. The results demonstrate the sensitivity of Iris phenylpropanoid metabolism to mineral nutrition and can be used to predict medical plant cultivation with increased content of bioactive constituents.</description><identifier>ISSN: 0269-3879</identifier><identifier>EISSN: 1099-0801</identifier><identifier>DOI: 10.1002/bmc.5369</identifier><identifier>PMID: 35285530</identifier><language>eng</language><publisher>England</publisher><subject>biochemistry ; HPLC ; Iris varieties ; phenolic compounds ; spectrophotometry</subject><ispartof>Biomedical chromatography, 2022-07, Vol.36 (7), p.e5369-n/a</ispartof><rights>2022 John Wiley & Sons, Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2829-af76071e3eee41c564d4e2ca52cf21e38993368e48fff2b1a4f84016c98470893</cites><orcidid>0000-0001-8794-8010 ; 0000-0003-3822-8409 ; 0000-0001-5390-2161 ; 0000-0002-1212-1649</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fbmc.5369$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fbmc.5369$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35285530$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Мykhailenko, Olha</creatorcontrib><creatorcontrib>Chetvernya, Sergiy</creatorcontrib><creatorcontrib>Bezruk, Ivan</creatorcontrib><creatorcontrib>Buydin, Yrii</creatorcontrib><creatorcontrib>Dhurenko, Nadija</creatorcontrib><creatorcontrib>Рalamarchuk, Olena</creatorcontrib><creatorcontrib>Ivanauskas, Liudas</creatorcontrib><creatorcontrib>Georgiyants, Victoriya</creatorcontrib><title>Bioactive constituents of Iris hybrida (Iridaceae): Processing effect</title><title>Biomedical chromatography</title><addtitle>Biomed Chromatogr</addtitle><description>Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential for mineral nutrition with application of magnesium sulfate, iron chelates and potassium oxide affecting the phenolic compound contents in Iris hybrida ‘Tsikavynka’, I. hybrida ‘Tambo’ and I. hybridа ‘Widecombe Fire’. The effect of mineral processing was specific to plant organs and varied in the component composition. The Iris rhizomes had an increased total phenolic compound content after treatment (up to 10% of the total isoflavonoid content, up to 8% of phenolic acids, up to 5% of γ‐pyrones and up to 13% of flavonoids), determined using UV–vis spectroscopy. A positive effect of nutrition on the biosynthesis and content of individual isoflavonoids (tectoridin, nigricin d‐glucoside, genistin, iristectorigenin B, nigricin, irigenin and irisolidone) and xanthone mangiferin in Iris rhizomes by HPLC was established. In addition, an increase in the chlorogenic acid amount in Iris leaves was noted. The results demonstrate the sensitivity of Iris phenylpropanoid metabolism to mineral nutrition and can be used to predict medical plant cultivation with increased content of bioactive constituents.</description><subject>biochemistry</subject><subject>HPLC</subject><subject>Iris varieties</subject><subject>phenolic compounds</subject><subject>spectrophotometry</subject><issn>0269-3879</issn><issn>1099-0801</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp1kM1LwzAYh4Mobk7Bv0B6nIfOfDVNvLkxdTDRg55Dmr3RSLvOpFX239s6P06efvDy8MD7IHRK8IRgTC-Kyk4yJtQeGhKsVIolJvtoiKlQKZO5GqCjGF8xxkrQ_BANWEZlljE8RPOpr41t_Dsktl7HxjctrJuY1C5ZBB-Tl20R_Mok40U_FgycXyYPobYQo18_J-Ac2OYYHThTRjj53hF6up4_zm7T5f3NYna1TC2VVKXG5QLnBBgAcGIzwVccqDUZtY52Z6kUY0ICl845WhDDneSYCKskz7FUbITGO-8m1G8txEZXPlooS7OGuo2ais7B-7f_UBvqGAM4vQm-MmGrCdZ9NN1F0320Dj37trZFBatf8KdSB6Q74MOXsP1XpKd3sy_hJ_9HdD0</recordid><startdate>202207</startdate><enddate>202207</enddate><creator>Мykhailenko, Olha</creator><creator>Chetvernya, Sergiy</creator><creator>Bezruk, Ivan</creator><creator>Buydin, Yrii</creator><creator>Dhurenko, Nadija</creator><creator>Рalamarchuk, Olena</creator><creator>Ivanauskas, Liudas</creator><creator>Georgiyants, Victoriya</creator><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-8794-8010</orcidid><orcidid>https://orcid.org/0000-0003-3822-8409</orcidid><orcidid>https://orcid.org/0000-0001-5390-2161</orcidid><orcidid>https://orcid.org/0000-0002-1212-1649</orcidid></search><sort><creationdate>202207</creationdate><title>Bioactive constituents of Iris hybrida (Iridaceae): Processing effect</title><author>Мykhailenko, Olha ; Chetvernya, Sergiy ; Bezruk, Ivan ; Buydin, Yrii ; Dhurenko, Nadija ; Рalamarchuk, Olena ; Ivanauskas, Liudas ; Georgiyants, Victoriya</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2829-af76071e3eee41c564d4e2ca52cf21e38993368e48fff2b1a4f84016c98470893</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>biochemistry</topic><topic>HPLC</topic><topic>Iris varieties</topic><topic>phenolic compounds</topic><topic>spectrophotometry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Мykhailenko, Olha</creatorcontrib><creatorcontrib>Chetvernya, Sergiy</creatorcontrib><creatorcontrib>Bezruk, Ivan</creatorcontrib><creatorcontrib>Buydin, Yrii</creatorcontrib><creatorcontrib>Dhurenko, Nadija</creatorcontrib><creatorcontrib>Рalamarchuk, Olena</creatorcontrib><creatorcontrib>Ivanauskas, Liudas</creatorcontrib><creatorcontrib>Georgiyants, Victoriya</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biomedical chromatography</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Мykhailenko, Olha</au><au>Chetvernya, Sergiy</au><au>Bezruk, Ivan</au><au>Buydin, Yrii</au><au>Dhurenko, Nadija</au><au>Рalamarchuk, Olena</au><au>Ivanauskas, Liudas</au><au>Georgiyants, Victoriya</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioactive constituents of Iris hybrida (Iridaceae): Processing effect</atitle><jtitle>Biomedical chromatography</jtitle><addtitle>Biomed Chromatogr</addtitle><date>2022-07</date><risdate>2022</risdate><volume>36</volume><issue>7</issue><spage>e5369</spage><epage>n/a</epage><pages>e5369-n/a</pages><issn>0269-3879</issn><eissn>1099-0801</eissn><abstract>Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential for mineral nutrition with application of magnesium sulfate, iron chelates and potassium oxide affecting the phenolic compound contents in Iris hybrida ‘Tsikavynka’, I. hybrida ‘Tambo’ and I. hybridа ‘Widecombe Fire’. The effect of mineral processing was specific to plant organs and varied in the component composition. The Iris rhizomes had an increased total phenolic compound content after treatment (up to 10% of the total isoflavonoid content, up to 8% of phenolic acids, up to 5% of γ‐pyrones and up to 13% of flavonoids), determined using UV–vis spectroscopy. A positive effect of nutrition on the biosynthesis and content of individual isoflavonoids (tectoridin, nigricin d‐glucoside, genistin, iristectorigenin B, nigricin, irigenin and irisolidone) and xanthone mangiferin in Iris rhizomes by HPLC was established. In addition, an increase in the chlorogenic acid amount in Iris leaves was noted. The results demonstrate the sensitivity of Iris phenylpropanoid metabolism to mineral nutrition and can be used to predict medical plant cultivation with increased content of bioactive constituents.</abstract><cop>England</cop><pmid>35285530</pmid><doi>10.1002/bmc.5369</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0001-8794-8010</orcidid><orcidid>https://orcid.org/0000-0003-3822-8409</orcidid><orcidid>https://orcid.org/0000-0001-5390-2161</orcidid><orcidid>https://orcid.org/0000-0002-1212-1649</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0269-3879 |
ispartof | Biomedical chromatography, 2022-07, Vol.36 (7), p.e5369-n/a |
issn | 0269-3879 1099-0801 |
language | eng |
recordid | cdi_proquest_miscellaneous_2638940269 |
source | Wiley Online Library Journals Frontfile Complete |
subjects | biochemistry HPLC Iris varieties phenolic compounds spectrophotometry |
title | Bioactive constituents of Iris hybrida (Iridaceae): Processing effect |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T13%3A52%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Bioactive%20constituents%20of%20Iris%20hybrida%20(Iridaceae):%20Processing%20effect&rft.jtitle=Biomedical%20chromatography&rft.au=%D0%9Cykhailenko,%20Olha&rft.date=2022-07&rft.volume=36&rft.issue=7&rft.spage=e5369&rft.epage=n/a&rft.pages=e5369-n/a&rft.issn=0269-3879&rft.eissn=1099-0801&rft_id=info:doi/10.1002/bmc.5369&rft_dat=%3Cproquest_cross%3E2638940269%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2638940269&rft_id=info:pmid/35285530&rfr_iscdi=true |