Bioactive constituents of Iris hybrida (Iridaceae): Processing effect

Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential for mineral nutrition with application of magnesium sulfate, iron chelates and potassium oxide affecting the phenolic compound cont...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Biomedical chromatography 2022-07, Vol.36 (7), p.e5369-n/a
Hauptverfasser: Мykhailenko, Olha, Chetvernya, Sergiy, Bezruk, Ivan, Buydin, Yrii, Dhurenko, Nadija, Рalamarchuk, Olena, Ivanauskas, Liudas, Georgiyants, Victoriya
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page n/a
container_issue 7
container_start_page e5369
container_title Biomedical chromatography
container_volume 36
creator Мykhailenko, Olha
Chetvernya, Sergiy
Bezruk, Ivan
Buydin, Yrii
Dhurenko, Nadija
Рalamarchuk, Olena
Ivanauskas, Liudas
Georgiyants, Victoriya
description Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential for mineral nutrition with application of magnesium sulfate, iron chelates and potassium oxide affecting the phenolic compound contents in Iris hybrida ‘Tsikavynka’, I. hybrida ‘Tambo’ and I. hybridа ‘Widecombe Fire’. The effect of mineral processing was specific to plant organs and varied in the component composition. The Iris rhizomes had an increased total phenolic compound content after treatment (up to 10% of the total isoflavonoid content, up to 8% of phenolic acids, up to 5% of γ‐pyrones and up to 13% of flavonoids), determined using UV–vis spectroscopy. A positive effect of nutrition on the biosynthesis and content of individual isoflavonoids (tectoridin, nigricin d‐glucoside, genistin, iristectorigenin B, nigricin, irigenin and irisolidone) and xanthone mangiferin in Iris rhizomes by HPLC was established. In addition, an increase in the chlorogenic acid amount in Iris leaves was noted. The results demonstrate the sensitivity of Iris phenylpropanoid metabolism to mineral nutrition and can be used to predict medical plant cultivation with increased content of bioactive constituents.
doi_str_mv 10.1002/bmc.5369
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2638940269</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2638940269</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2829-af76071e3eee41c564d4e2ca52cf21e38993368e48fff2b1a4f84016c98470893</originalsourceid><addsrcrecordid>eNp1kM1LwzAYh4Mobk7Bv0B6nIfOfDVNvLkxdTDRg55Dmr3RSLvOpFX239s6P06efvDy8MD7IHRK8IRgTC-Kyk4yJtQeGhKsVIolJvtoiKlQKZO5GqCjGF8xxkrQ_BANWEZlljE8RPOpr41t_Dsktl7HxjctrJuY1C5ZBB-Tl20R_Mok40U_FgycXyYPobYQo18_J-Ac2OYYHThTRjj53hF6up4_zm7T5f3NYna1TC2VVKXG5QLnBBgAcGIzwVccqDUZtY52Z6kUY0ICl845WhDDneSYCKskz7FUbITGO-8m1G8txEZXPlooS7OGuo2ais7B-7f_UBvqGAM4vQm-MmGrCdZ9NN1F0320Dj37trZFBatf8KdSB6Q74MOXsP1XpKd3sy_hJ_9HdD0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2638940269</pqid></control><display><type>article</type><title>Bioactive constituents of Iris hybrida (Iridaceae): Processing effect</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Мykhailenko, Olha ; Chetvernya, Sergiy ; Bezruk, Ivan ; Buydin, Yrii ; Dhurenko, Nadija ; Рalamarchuk, Olena ; Ivanauskas, Liudas ; Georgiyants, Victoriya</creator><creatorcontrib>Мykhailenko, Olha ; Chetvernya, Sergiy ; Bezruk, Ivan ; Buydin, Yrii ; Dhurenko, Nadija ; Рalamarchuk, Olena ; Ivanauskas, Liudas ; Georgiyants, Victoriya</creatorcontrib><description>Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential for mineral nutrition with application of magnesium sulfate, iron chelates and potassium oxide affecting the phenolic compound contents in Iris hybrida ‘Tsikavynka’, I. hybrida ‘Tambo’ and I. hybridа ‘Widecombe Fire’. The effect of mineral processing was specific to plant organs and varied in the component composition. The Iris rhizomes had an increased total phenolic compound content after treatment (up to 10% of the total isoflavonoid content, up to 8% of phenolic acids, up to 5% of γ‐pyrones and up to 13% of flavonoids), determined using UV–vis spectroscopy. A positive effect of nutrition on the biosynthesis and content of individual isoflavonoids (tectoridin, nigricin d‐glucoside, genistin, iristectorigenin B, nigricin, irigenin and irisolidone) and xanthone mangiferin in Iris rhizomes by HPLC was established. In addition, an increase in the chlorogenic acid amount in Iris leaves was noted. The results demonstrate the sensitivity of Iris phenylpropanoid metabolism to mineral nutrition and can be used to predict medical plant cultivation with increased content of bioactive constituents.</description><identifier>ISSN: 0269-3879</identifier><identifier>EISSN: 1099-0801</identifier><identifier>DOI: 10.1002/bmc.5369</identifier><identifier>PMID: 35285530</identifier><language>eng</language><publisher>England</publisher><subject>biochemistry ; HPLC ; Iris varieties ; phenolic compounds ; spectrophotometry</subject><ispartof>Biomedical chromatography, 2022-07, Vol.36 (7), p.e5369-n/a</ispartof><rights>2022 John Wiley &amp; Sons, Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2829-af76071e3eee41c564d4e2ca52cf21e38993368e48fff2b1a4f84016c98470893</cites><orcidid>0000-0001-8794-8010 ; 0000-0003-3822-8409 ; 0000-0001-5390-2161 ; 0000-0002-1212-1649</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fbmc.5369$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fbmc.5369$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35285530$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Мykhailenko, Olha</creatorcontrib><creatorcontrib>Chetvernya, Sergiy</creatorcontrib><creatorcontrib>Bezruk, Ivan</creatorcontrib><creatorcontrib>Buydin, Yrii</creatorcontrib><creatorcontrib>Dhurenko, Nadija</creatorcontrib><creatorcontrib>Рalamarchuk, Olena</creatorcontrib><creatorcontrib>Ivanauskas, Liudas</creatorcontrib><creatorcontrib>Georgiyants, Victoriya</creatorcontrib><title>Bioactive constituents of Iris hybrida (Iridaceae): Processing effect</title><title>Biomedical chromatography</title><addtitle>Biomed Chromatogr</addtitle><description>Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential for mineral nutrition with application of magnesium sulfate, iron chelates and potassium oxide affecting the phenolic compound contents in Iris hybrida ‘Tsikavynka’, I. hybrida ‘Tambo’ and I. hybridа ‘Widecombe Fire’. The effect of mineral processing was specific to plant organs and varied in the component composition. The Iris rhizomes had an increased total phenolic compound content after treatment (up to 10% of the total isoflavonoid content, up to 8% of phenolic acids, up to 5% of γ‐pyrones and up to 13% of flavonoids), determined using UV–vis spectroscopy. A positive effect of nutrition on the biosynthesis and content of individual isoflavonoids (tectoridin, nigricin d‐glucoside, genistin, iristectorigenin B, nigricin, irigenin and irisolidone) and xanthone mangiferin in Iris rhizomes by HPLC was established. In addition, an increase in the chlorogenic acid amount in Iris leaves was noted. The results demonstrate the sensitivity of Iris phenylpropanoid metabolism to mineral nutrition and can be used to predict medical plant cultivation with increased content of bioactive constituents.</description><subject>biochemistry</subject><subject>HPLC</subject><subject>Iris varieties</subject><subject>phenolic compounds</subject><subject>spectrophotometry</subject><issn>0269-3879</issn><issn>1099-0801</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp1kM1LwzAYh4Mobk7Bv0B6nIfOfDVNvLkxdTDRg55Dmr3RSLvOpFX239s6P06efvDy8MD7IHRK8IRgTC-Kyk4yJtQeGhKsVIolJvtoiKlQKZO5GqCjGF8xxkrQ_BANWEZlljE8RPOpr41t_Dsktl7HxjctrJuY1C5ZBB-Tl20R_Mok40U_FgycXyYPobYQo18_J-Ac2OYYHThTRjj53hF6up4_zm7T5f3NYna1TC2VVKXG5QLnBBgAcGIzwVccqDUZtY52Z6kUY0ICl845WhDDneSYCKskz7FUbITGO-8m1G8txEZXPlooS7OGuo2ais7B-7f_UBvqGAM4vQm-MmGrCdZ9NN1F0320Dj37trZFBatf8KdSB6Q74MOXsP1XpKd3sy_hJ_9HdD0</recordid><startdate>202207</startdate><enddate>202207</enddate><creator>Мykhailenko, Olha</creator><creator>Chetvernya, Sergiy</creator><creator>Bezruk, Ivan</creator><creator>Buydin, Yrii</creator><creator>Dhurenko, Nadija</creator><creator>Рalamarchuk, Olena</creator><creator>Ivanauskas, Liudas</creator><creator>Georgiyants, Victoriya</creator><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-8794-8010</orcidid><orcidid>https://orcid.org/0000-0003-3822-8409</orcidid><orcidid>https://orcid.org/0000-0001-5390-2161</orcidid><orcidid>https://orcid.org/0000-0002-1212-1649</orcidid></search><sort><creationdate>202207</creationdate><title>Bioactive constituents of Iris hybrida (Iridaceae): Processing effect</title><author>Мykhailenko, Olha ; Chetvernya, Sergiy ; Bezruk, Ivan ; Buydin, Yrii ; Dhurenko, Nadija ; Рalamarchuk, Olena ; Ivanauskas, Liudas ; Georgiyants, Victoriya</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2829-af76071e3eee41c564d4e2ca52cf21e38993368e48fff2b1a4f84016c98470893</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>biochemistry</topic><topic>HPLC</topic><topic>Iris varieties</topic><topic>phenolic compounds</topic><topic>spectrophotometry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Мykhailenko, Olha</creatorcontrib><creatorcontrib>Chetvernya, Sergiy</creatorcontrib><creatorcontrib>Bezruk, Ivan</creatorcontrib><creatorcontrib>Buydin, Yrii</creatorcontrib><creatorcontrib>Dhurenko, Nadija</creatorcontrib><creatorcontrib>Рalamarchuk, Olena</creatorcontrib><creatorcontrib>Ivanauskas, Liudas</creatorcontrib><creatorcontrib>Georgiyants, Victoriya</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biomedical chromatography</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Мykhailenko, Olha</au><au>Chetvernya, Sergiy</au><au>Bezruk, Ivan</au><au>Buydin, Yrii</au><au>Dhurenko, Nadija</au><au>Рalamarchuk, Olena</au><au>Ivanauskas, Liudas</au><au>Georgiyants, Victoriya</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioactive constituents of Iris hybrida (Iridaceae): Processing effect</atitle><jtitle>Biomedical chromatography</jtitle><addtitle>Biomed Chromatogr</addtitle><date>2022-07</date><risdate>2022</risdate><volume>36</volume><issue>7</issue><spage>e5369</spage><epage>n/a</epage><pages>e5369-n/a</pages><issn>0269-3879</issn><eissn>1099-0801</eissn><abstract>Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential for mineral nutrition with application of magnesium sulfate, iron chelates and potassium oxide affecting the phenolic compound contents in Iris hybrida ‘Tsikavynka’, I. hybrida ‘Tambo’ and I. hybridа ‘Widecombe Fire’. The effect of mineral processing was specific to plant organs and varied in the component composition. The Iris rhizomes had an increased total phenolic compound content after treatment (up to 10% of the total isoflavonoid content, up to 8% of phenolic acids, up to 5% of γ‐pyrones and up to 13% of flavonoids), determined using UV–vis spectroscopy. A positive effect of nutrition on the biosynthesis and content of individual isoflavonoids (tectoridin, nigricin d‐glucoside, genistin, iristectorigenin B, nigricin, irigenin and irisolidone) and xanthone mangiferin in Iris rhizomes by HPLC was established. In addition, an increase in the chlorogenic acid amount in Iris leaves was noted. The results demonstrate the sensitivity of Iris phenylpropanoid metabolism to mineral nutrition and can be used to predict medical plant cultivation with increased content of bioactive constituents.</abstract><cop>England</cop><pmid>35285530</pmid><doi>10.1002/bmc.5369</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0001-8794-8010</orcidid><orcidid>https://orcid.org/0000-0003-3822-8409</orcidid><orcidid>https://orcid.org/0000-0001-5390-2161</orcidid><orcidid>https://orcid.org/0000-0002-1212-1649</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 0269-3879
ispartof Biomedical chromatography, 2022-07, Vol.36 (7), p.e5369-n/a
issn 0269-3879
1099-0801
language eng
recordid cdi_proquest_miscellaneous_2638940269
source Wiley Online Library Journals Frontfile Complete
subjects biochemistry
HPLC
Iris varieties
phenolic compounds
spectrophotometry
title Bioactive constituents of Iris hybrida (Iridaceae): Processing effect
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T13%3A52%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Bioactive%20constituents%20of%20Iris%20hybrida%20(Iridaceae):%20Processing%20effect&rft.jtitle=Biomedical%20chromatography&rft.au=%D0%9Cykhailenko,%20Olha&rft.date=2022-07&rft.volume=36&rft.issue=7&rft.spage=e5369&rft.epage=n/a&rft.pages=e5369-n/a&rft.issn=0269-3879&rft.eissn=1099-0801&rft_id=info:doi/10.1002/bmc.5369&rft_dat=%3Cproquest_cross%3E2638940269%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2638940269&rft_id=info:pmid/35285530&rfr_iscdi=true