Validation Study on an Improved Quantitative Method for Aflatoxins in Foods

As an analytical method for aflatoxins in foods, the analytical method based on the notification by the director of the Food Safety Department, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare (August 16, 2011) has been established. In order to improve the operability an...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2022/02/25, Vol.63(1), pp.43-46
Hauptverfasser:	Yoshimitsu, Masato, Uchida, Kotaro, Osakada, Masakazu, Matsui, Hiroshi, Ueno, Ryo, Fujiwara, Takuya, Akutsu, Kazuhiko, Shinya, Masanao
Format:	Artikel
Sprache:	jpn
Schlagworte:	aflatoxin Aflatoxin B1 Aflatoxins Aflatoxins - analysis Chromatography, High Pressure Liquid - methods Coefficient of variation Evaporation Food Food Contamination - analysis Food Contamination - prevention & control Food safety immunoaffinity column Labour LC-MS/MS Mathematical analysis Recovery validation study Water purification
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