Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model

Green pea hulls are a byproduct of the processing of green pea and are rich in phenolic substances. In the present study, in vitro digestion, human colonic adenocarcinoma cell line (Caco-2) monolayer, and the Caco-2/macrophage cell lines of the murine origin (Raw264.7) coculture model were establish...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2022-03, Vol.70 (11), p.3477-3488
Hauptverfasser:	Guo, Fanghua, Tsao, Rong, Li, Chuyao, Wang, Xiaoya, Zhang, Hua, Jiang, Li, Sun, Yong, Xiong, Hua
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Inflammatory Agents - pharmacology Bioactive Constituents, Metabolites, and Functions Caco-2 Cells Coculture Techniques Digestion Humans Mice Pisum sativum - chemistry Polyphenols - pharmacology
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