Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes
•Volatile profiles of two potato varieties resulting from two rot pathogens were evaluated.•Soft rot and Pythium leak-based volatile compounds were assessed using GC techniques.•Biomarkers identified included n,n–dimethylmethylamine, 1–undecene, acetone, and styrene. Soft rot and Pythium leak are po...
Gespeichert in:
Veröffentlicht in: | Food chemistry 2022-02, Vol.370, p.130910-130910, Article 130910 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!