Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes

•Volatile profiles of two potato varieties resulting from two rot pathogens were evaluated.•Soft rot and Pythium leak-based volatile compounds were assessed using GC techniques.•Biomarkers identified included n,n–dimethylmethylamine, 1–undecene, acetone, and styrene. Soft rot and Pythium leak are po...

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Veröffentlicht in:Food chemistry 2022-02, Vol.370, p.130910-130910, Article 130910
Hauptverfasser: Sangjan, Worasit, Marzougui, Afef, Mattinson, D. Scott, Schroeder, Brenda K., Bates, Austin A., Khot, Lav R., Sankaran, Sindhuja
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Sprache:eng
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