Update on “A Partnership for Public Health: USDA Global Branded Food Products Database”

•The database includes nutrient and ingredient data on branded & store-brand foods.•The database is seamlessly integrated into USDA FoodData Central.•Partnership is actively working on global expansion of the database.•Partners are USDA, IAFNS, GS1 US, 1WorldSync, Label Insight, University of Ma...

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of food composition and analysis 2022-01, Vol.105, p.104250, Article 104250
Hauptverfasser:	Larrick, Brienna, Kretser, Alison, McKillop, Kyle
Format:	Artikel
Sprache:	eng
Schlagworte:	Branded foods Collaboration food availability Food composition ingredients Maryland nutrient content Nutrient database Nutrition research Open data Private label foods product labeling public health Public-private partnership public-private partnerships USDA USDA National Nutrient Database for Standard Reference
Online-Zugang:	Volltext
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