Is there antimicrobial property of coconut oil and lauric acid against fish pathogen?
This study evaluated in vitro the antimicrobial activity of virgin coconut oil (VCO) and lauric acid (LA) against three fish pathogens (Aeromonas hydrophila, Saprolegnia parasitica and Ichthyophthirius multifiliis). The experiments occurred in completely randomized design with five concentration for...
Gespeichert in:
| Veröffentlicht in: | Aquaculture 2021-12, Vol.545, p.737234, Article 737234 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | 737234 |
| container_title | Aquaculture |
| container_volume | 545 |
| creator | do Couto, Márcia Valéria Silva da Costa Sousa, Natalino Paixão, Peterson Emmanuel Guimarães dos Santos Medeiros, Estela Abe, Higo Andrade Meneses, Juliana Oliveira Cunha, Fernanda Santos Filho, Ricardo Marques Nogueira de Sousa, Ricardo Coelho Maria, Alexandre Nizio Carneiro, Paulo Cesar Falanghe Cordeiro, Carlos Alberto Martins Fujimoto, Rodrigo Yudi |
| description | This study evaluated in vitro the antimicrobial activity of virgin coconut oil (VCO) and lauric acid (LA) against three fish pathogens (Aeromonas hydrophila, Saprolegnia parasitica and Ichthyophthirius multifiliis). The experiments occurred in completely randomized design with five concentration for pathogen to determine lethal concentration. All data were subjected to analysis of variance (ANOVA) with post-hoc Tukey test (p ≤ 0.05). Virgin coconut oil (VCO) and lauric acid (LA) affected the fungal and bacterial growth. Only the lauric acid (LA) prevent the mycelial growth (r2 = 0.94) while the virgin coconut oil (VCO) reduced it. However, none treatment (VCO and LA) promoted fungicidal effect. Lauric acid provoked complete mortality (100%) of Ichthyophthirius multifiliis at concentration 40 mg.L−1 while the virgin coconut oil only reduced its development with 386.71 μL.L−1 (equivalent to the LA 200 mg.L−1). In the bacterial assy, both VCO and LA caused reduced the colonies amount, but they have no any inhibition halo against the bacterium. The results suggest positive effect to control the pathogen development with greater effects using lauric acid.
•Antimicrobial potential of the coconut oil against fish pathogen.•Coconut oil as an eco-friendly alternative to chemicals.•Control to the fish pathogen using coconut oil. |
| doi_str_mv | 10.1016/j.aquaculture.2021.737234 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2636416577</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0044848621008978</els_id><sourcerecordid>2636416577</sourcerecordid><originalsourceid>FETCH-LOGICAL-c405t-a339cc88c72334b7a5b8de7c5f635d42ed23fa87c2a88c7322cb3a7ca635a2f23</originalsourceid><addsrcrecordid>eNqNkM1OwzAQhC0EEqXwDubGJcWxEzs9IVTxU6kSF3q2tptN6yqNU9tB4u1JVQ4cOe1hvxnNDGP3uZjlIteP-xkcB8ChTUOgmRQynxllpCou2CSvjMpKLeUlmwhRFFlVVPqa3cS4F0JoXeYTtl5GnnYUiEOX3MFh8BsHLe-D7ymkb-4bjh59NyTuXTtSNW9hCA45oKs5bMF1MfHGxR3vIe38lrqnW3bVQBvp7vdO2fr15XPxnq0-3paL51WGhShTBkrNEasKx8Cq2BgoN1VNBstGq7IuJNVSNVAZlHCClJS4UWAQxjfIRqopezj7jnGPA8VkDy4itS105IdopVa6yHVpzIjOz-jYMMZAje2DO0D4trmwpynt3v6Z0p6mtOcpR-3irKWxy5ejYCM66pBqFwiTrb37h8sPt5GELg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2636416577</pqid></control><display><type>article</type><title>Is there antimicrobial property of coconut oil and lauric acid against fish pathogen?</title><source>Elsevier ScienceDirect Journals</source><creator>do Couto, Márcia Valéria Silva ; da Costa Sousa, Natalino ; Paixão, Peterson Emmanuel Guimarães ; dos Santos Medeiros, Estela ; Abe, Higo Andrade ; Meneses, Juliana Oliveira ; Cunha, Fernanda Santos ; Filho, Ricardo Marques Nogueira ; de Sousa, Ricardo Coelho ; Maria, Alexandre Nizio ; Carneiro, Paulo Cesar Falanghe ; Cordeiro, Carlos Alberto Martins ; Fujimoto, Rodrigo Yudi</creator><creatorcontrib>do Couto, Márcia Valéria Silva ; da Costa Sousa, Natalino ; Paixão, Peterson Emmanuel Guimarães ; dos Santos Medeiros, Estela ; Abe, Higo Andrade ; Meneses, Juliana Oliveira ; Cunha, Fernanda Santos ; Filho, Ricardo Marques Nogueira ; de Sousa, Ricardo Coelho ; Maria, Alexandre Nizio ; Carneiro, Paulo Cesar Falanghe ; Cordeiro, Carlos Alberto Martins ; Fujimoto, Rodrigo Yudi</creatorcontrib><description>This study evaluated in vitro the antimicrobial activity of virgin coconut oil (VCO) and lauric acid (LA) against three fish pathogens (Aeromonas hydrophila, Saprolegnia parasitica and Ichthyophthirius multifiliis). The experiments occurred in completely randomized design with five concentration for pathogen to determine lethal concentration. All data were subjected to analysis of variance (ANOVA) with post-hoc Tukey test (p ≤ 0.05). Virgin coconut oil (VCO) and lauric acid (LA) affected the fungal and bacterial growth. Only the lauric acid (LA) prevent the mycelial growth (r2 = 0.94) while the virgin coconut oil (VCO) reduced it. However, none treatment (VCO and LA) promoted fungicidal effect. Lauric acid provoked complete mortality (100%) of Ichthyophthirius multifiliis at concentration 40 mg.L−1 while the virgin coconut oil only reduced its development with 386.71 μL.L−1 (equivalent to the LA 200 mg.L−1). In the bacterial assy, both VCO and LA caused reduced the colonies amount, but they have no any inhibition halo against the bacterium. The results suggest positive effect to control the pathogen development with greater effects using lauric acid.
•Antimicrobial potential of the coconut oil against fish pathogen.•Coconut oil as an eco-friendly alternative to chemicals.•Control to the fish pathogen using coconut oil.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2021.737234</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Aeromonas hydrophila ; analysis of variance ; antifungal properties ; aquaculture ; bacteria ; bacterial growth ; coconut oil ; Cocus nucifera ; Diseases ; Dodecanoic acid ; fish ; fungi ; Ichthyophthirius multifiliis ; mortality ; mycelium ; pathogens ; Saprolegnia parasitica</subject><ispartof>Aquaculture, 2021-12, Vol.545, p.737234, Article 737234</ispartof><rights>2021 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c405t-a339cc88c72334b7a5b8de7c5f635d42ed23fa87c2a88c7322cb3a7ca635a2f23</citedby><cites>FETCH-LOGICAL-c405t-a339cc88c72334b7a5b8de7c5f635d42ed23fa87c2a88c7322cb3a7ca635a2f23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0044848621008978$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids></links><search><creatorcontrib>do Couto, Márcia Valéria Silva</creatorcontrib><creatorcontrib>da Costa Sousa, Natalino</creatorcontrib><creatorcontrib>Paixão, Peterson Emmanuel Guimarães</creatorcontrib><creatorcontrib>dos Santos Medeiros, Estela</creatorcontrib><creatorcontrib>Abe, Higo Andrade</creatorcontrib><creatorcontrib>Meneses, Juliana Oliveira</creatorcontrib><creatorcontrib>Cunha, Fernanda Santos</creatorcontrib><creatorcontrib>Filho, Ricardo Marques Nogueira</creatorcontrib><creatorcontrib>de Sousa, Ricardo Coelho</creatorcontrib><creatorcontrib>Maria, Alexandre Nizio</creatorcontrib><creatorcontrib>Carneiro, Paulo Cesar Falanghe</creatorcontrib><creatorcontrib>Cordeiro, Carlos Alberto Martins</creatorcontrib><creatorcontrib>Fujimoto, Rodrigo Yudi</creatorcontrib><title>Is there antimicrobial property of coconut oil and lauric acid against fish pathogen?</title><title>Aquaculture</title><description>This study evaluated in vitro the antimicrobial activity of virgin coconut oil (VCO) and lauric acid (LA) against three fish pathogens (Aeromonas hydrophila, Saprolegnia parasitica and Ichthyophthirius multifiliis). The experiments occurred in completely randomized design with five concentration for pathogen to determine lethal concentration. All data were subjected to analysis of variance (ANOVA) with post-hoc Tukey test (p ≤ 0.05). Virgin coconut oil (VCO) and lauric acid (LA) affected the fungal and bacterial growth. Only the lauric acid (LA) prevent the mycelial growth (r2 = 0.94) while the virgin coconut oil (VCO) reduced it. However, none treatment (VCO and LA) promoted fungicidal effect. Lauric acid provoked complete mortality (100%) of Ichthyophthirius multifiliis at concentration 40 mg.L−1 while the virgin coconut oil only reduced its development with 386.71 μL.L−1 (equivalent to the LA 200 mg.L−1). In the bacterial assy, both VCO and LA caused reduced the colonies amount, but they have no any inhibition halo against the bacterium. The results suggest positive effect to control the pathogen development with greater effects using lauric acid.
•Antimicrobial potential of the coconut oil against fish pathogen.•Coconut oil as an eco-friendly alternative to chemicals.•Control to the fish pathogen using coconut oil.</description><subject>Aeromonas hydrophila</subject><subject>analysis of variance</subject><subject>antifungal properties</subject><subject>aquaculture</subject><subject>bacteria</subject><subject>bacterial growth</subject><subject>coconut oil</subject><subject>Cocus nucifera</subject><subject>Diseases</subject><subject>Dodecanoic acid</subject><subject>fish</subject><subject>fungi</subject><subject>Ichthyophthirius multifiliis</subject><subject>mortality</subject><subject>mycelium</subject><subject>pathogens</subject><subject>Saprolegnia parasitica</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNqNkM1OwzAQhC0EEqXwDubGJcWxEzs9IVTxU6kSF3q2tptN6yqNU9tB4u1JVQ4cOe1hvxnNDGP3uZjlIteP-xkcB8ChTUOgmRQynxllpCou2CSvjMpKLeUlmwhRFFlVVPqa3cS4F0JoXeYTtl5GnnYUiEOX3MFh8BsHLe-D7ymkb-4bjh59NyTuXTtSNW9hCA45oKs5bMF1MfHGxR3vIe38lrqnW3bVQBvp7vdO2fr15XPxnq0-3paL51WGhShTBkrNEasKx8Cq2BgoN1VNBstGq7IuJNVSNVAZlHCClJS4UWAQxjfIRqopezj7jnGPA8VkDy4itS105IdopVa6yHVpzIjOz-jYMMZAje2DO0D4trmwpynt3v6Z0p6mtOcpR-3irKWxy5ejYCM66pBqFwiTrb37h8sPt5GELg</recordid><startdate>20211215</startdate><enddate>20211215</enddate><creator>do Couto, Márcia Valéria Silva</creator><creator>da Costa Sousa, Natalino</creator><creator>Paixão, Peterson Emmanuel Guimarães</creator><creator>dos Santos Medeiros, Estela</creator><creator>Abe, Higo Andrade</creator><creator>Meneses, Juliana Oliveira</creator><creator>Cunha, Fernanda Santos</creator><creator>Filho, Ricardo Marques Nogueira</creator><creator>de Sousa, Ricardo Coelho</creator><creator>Maria, Alexandre Nizio</creator><creator>Carneiro, Paulo Cesar Falanghe</creator><creator>Cordeiro, Carlos Alberto Martins</creator><creator>Fujimoto, Rodrigo Yudi</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20211215</creationdate><title>Is there antimicrobial property of coconut oil and lauric acid against fish pathogen?</title><author>do Couto, Márcia Valéria Silva ; da Costa Sousa, Natalino ; Paixão, Peterson Emmanuel Guimarães ; dos Santos Medeiros, Estela ; Abe, Higo Andrade ; Meneses, Juliana Oliveira ; Cunha, Fernanda Santos ; Filho, Ricardo Marques Nogueira ; de Sousa, Ricardo Coelho ; Maria, Alexandre Nizio ; Carneiro, Paulo Cesar Falanghe ; Cordeiro, Carlos Alberto Martins ; Fujimoto, Rodrigo Yudi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-a339cc88c72334b7a5b8de7c5f635d42ed23fa87c2a88c7322cb3a7ca635a2f23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Aeromonas hydrophila</topic><topic>analysis of variance</topic><topic>antifungal properties</topic><topic>aquaculture</topic><topic>bacteria</topic><topic>bacterial growth</topic><topic>coconut oil</topic><topic>Cocus nucifera</topic><topic>Diseases</topic><topic>Dodecanoic acid</topic><topic>fish</topic><topic>fungi</topic><topic>Ichthyophthirius multifiliis</topic><topic>mortality</topic><topic>mycelium</topic><topic>pathogens</topic><topic>Saprolegnia parasitica</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>do Couto, Márcia Valéria Silva</creatorcontrib><creatorcontrib>da Costa Sousa, Natalino</creatorcontrib><creatorcontrib>Paixão, Peterson Emmanuel Guimarães</creatorcontrib><creatorcontrib>dos Santos Medeiros, Estela</creatorcontrib><creatorcontrib>Abe, Higo Andrade</creatorcontrib><creatorcontrib>Meneses, Juliana Oliveira</creatorcontrib><creatorcontrib>Cunha, Fernanda Santos</creatorcontrib><creatorcontrib>Filho, Ricardo Marques Nogueira</creatorcontrib><creatorcontrib>de Sousa, Ricardo Coelho</creatorcontrib><creatorcontrib>Maria, Alexandre Nizio</creatorcontrib><creatorcontrib>Carneiro, Paulo Cesar Falanghe</creatorcontrib><creatorcontrib>Cordeiro, Carlos Alberto Martins</creatorcontrib><creatorcontrib>Fujimoto, Rodrigo Yudi</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>do Couto, Márcia Valéria Silva</au><au>da Costa Sousa, Natalino</au><au>Paixão, Peterson Emmanuel Guimarães</au><au>dos Santos Medeiros, Estela</au><au>Abe, Higo Andrade</au><au>Meneses, Juliana Oliveira</au><au>Cunha, Fernanda Santos</au><au>Filho, Ricardo Marques Nogueira</au><au>de Sousa, Ricardo Coelho</au><au>Maria, Alexandre Nizio</au><au>Carneiro, Paulo Cesar Falanghe</au><au>Cordeiro, Carlos Alberto Martins</au><au>Fujimoto, Rodrigo Yudi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Is there antimicrobial property of coconut oil and lauric acid against fish pathogen?</atitle><jtitle>Aquaculture</jtitle><date>2021-12-15</date><risdate>2021</risdate><volume>545</volume><spage>737234</spage><pages>737234-</pages><artnum>737234</artnum><issn>0044-8486</issn><eissn>1873-5622</eissn><abstract>This study evaluated in vitro the antimicrobial activity of virgin coconut oil (VCO) and lauric acid (LA) against three fish pathogens (Aeromonas hydrophila, Saprolegnia parasitica and Ichthyophthirius multifiliis). The experiments occurred in completely randomized design with five concentration for pathogen to determine lethal concentration. All data were subjected to analysis of variance (ANOVA) with post-hoc Tukey test (p ≤ 0.05). Virgin coconut oil (VCO) and lauric acid (LA) affected the fungal and bacterial growth. Only the lauric acid (LA) prevent the mycelial growth (r2 = 0.94) while the virgin coconut oil (VCO) reduced it. However, none treatment (VCO and LA) promoted fungicidal effect. Lauric acid provoked complete mortality (100%) of Ichthyophthirius multifiliis at concentration 40 mg.L−1 while the virgin coconut oil only reduced its development with 386.71 μL.L−1 (equivalent to the LA 200 mg.L−1). In the bacterial assy, both VCO and LA caused reduced the colonies amount, but they have no any inhibition halo against the bacterium. The results suggest positive effect to control the pathogen development with greater effects using lauric acid.
•Antimicrobial potential of the coconut oil against fish pathogen.•Coconut oil as an eco-friendly alternative to chemicals.•Control to the fish pathogen using coconut oil.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2021.737234</doi><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0044-8486 |
| ispartof | Aquaculture, 2021-12, Vol.545, p.737234, Article 737234 |
| issn | 0044-8486 1873-5622 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2636416577 |
| source | Elsevier ScienceDirect Journals |
| subjects | Aeromonas hydrophila analysis of variance antifungal properties aquaculture bacteria bacterial growth coconut oil Cocus nucifera Diseases Dodecanoic acid fish fungi Ichthyophthirius multifiliis mortality mycelium pathogens Saprolegnia parasitica |
| title | Is there antimicrobial property of coconut oil and lauric acid against fish pathogen? |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-20T04%3A32%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Is%20there%20antimicrobial%20property%20of%20coconut%20oil%20and%20lauric%20acid%20against%20fish%20pathogen?&rft.jtitle=Aquaculture&rft.au=do%20Couto,%20M%C3%A1rcia%20Val%C3%A9ria%20Silva&rft.date=2021-12-15&rft.volume=545&rft.spage=737234&rft.pages=737234-&rft.artnum=737234&rft.issn=0044-8486&rft.eissn=1873-5622&rft_id=info:doi/10.1016/j.aquaculture.2021.737234&rft_dat=%3Cproquest_cross%3E2636416577%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2636416577&rft_id=info:pmid/&rft_els_id=S0044848621008978&rfr_iscdi=true |