Elimination of selected heterocyclic aromatic emerging contaminants from water using soybean peroxidase
Widespread occurrence of various heterocyclic aromatic compounds is reported in concentrations from 1 to 20 μg/L in surface and groundwater as well as influents and effluents of wastewater treatment plants around the world. These so-called emerging contaminants and their metabolites can cause advers...
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description | Widespread occurrence of various heterocyclic aromatic compounds is reported in concentrations from 1 to 20 μg/L in surface and groundwater as well as influents and effluents of wastewater treatment plants around the world. These so-called emerging contaminants and their metabolites can cause adverse effects on the environment and humans, even at very low concentration, hence raised environmental concerns. In this study, feasibility of soybean peroxidase-catalyzed removal of three selected heterocyclic aromatics from water was investigated, including sensitivity to the most important operational conditions, pH (range 3.6–9.0), H
2
O
2
concentration (range 0.10–1.50 mM), and enzyme activity (range 0.001–5.0 U/mL). 3-Hydroxycoumarin and 2-aminobenzoxaozle were found to be substrates for the enzyme, having ≥95% and 45% removal efficiency with most effective pHs of 7.0 and 6.0, respectively. Time course study was also conducted to determine the initial first-order rate constants and half-lives; half-lives normalized for enzyme activity (0.0257 and 452 min for the respective substrates) are compared with those of 21 other compounds reactive with soybean peroxidase. High-resolution mass spectrometry was employed to characterize the plausible oligomerization products of enzymatic treatment, which revealed formation of dimers and trimers of the two substrates. |
doi_str_mv | 10.1007/s11356-021-13403-w |
format | Article |
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2
O
2
concentration (range 0.10–1.50 mM), and enzyme activity (range 0.001–5.0 U/mL). 3-Hydroxycoumarin and 2-aminobenzoxaozle were found to be substrates for the enzyme, having ≥95% and 45% removal efficiency with most effective pHs of 7.0 and 6.0, respectively. Time course study was also conducted to determine the initial first-order rate constants and half-lives; half-lives normalized for enzyme activity (0.0257 and 452 min for the respective substrates) are compared with those of 21 other compounds reactive with soybean peroxidase. High-resolution mass spectrometry was employed to characterize the plausible oligomerization products of enzymatic treatment, which revealed formation of dimers and trimers of the two substrates.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-021-13403-w</identifier><identifier>PMID: 33715130</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Aquatic Pollution ; Aromatic compounds ; Atmospheric Protection/Air Quality Control/Air Pollution ; Contaminants ; Dimers ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental effects ; Environmental Health ; Environmental Monitoring ; Environmental science ; Enzymatic activity ; enzymatic treatment ; Enzyme activity ; Enzymes ; Feasibility studies ; Glycine max ; Groundwater ; Groundwater treatment ; Half-life ; Heterocyclic compounds ; Humans ; Hydrogen Peroxide ; Influents ; Mass spectrometry ; Mass spectroscopy ; Metabolites ; Oligomerization ; Peroxidase ; Peroxidases ; Rate constants ; Research Article ; Soybeans ; Substrates ; Trimers ; Waste Water Technology ; Wastewater - analysis ; Wastewater treatment ; Wastewater treatment plants ; Water ; Water Management ; Water Pollutants, Chemical - analysis ; Water pollution ; Water Pollution Control</subject><ispartof>Environmental science and pollution research international, 2021-07, Vol.28 (28), p.37570-37579</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-edab152639d8f6a372f022616eaa3c1f6a97ab1473f265c8cac8b7bfa9a403c43</citedby><cites>FETCH-LOGICAL-c408t-edab152639d8f6a372f022616eaa3c1f6a97ab1473f265c8cac8b7bfa9a403c43</cites><orcidid>0000-0002-3577-3105</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-021-13403-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-021-13403-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33715130$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bideh, Negin Ziayee</creatorcontrib><creatorcontrib>Mashhadi, Neda</creatorcontrib><creatorcontrib>Taylor, Keith E.</creatorcontrib><creatorcontrib>Biswas, Nihar</creatorcontrib><title>Elimination of selected heterocyclic aromatic emerging contaminants from water using soybean peroxidase</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>Widespread occurrence of various heterocyclic aromatic compounds is reported in concentrations from 1 to 20 μg/L in surface and groundwater as well as influents and effluents of wastewater treatment plants around the world. These so-called emerging contaminants and their metabolites can cause adverse effects on the environment and humans, even at very low concentration, hence raised environmental concerns. In this study, feasibility of soybean peroxidase-catalyzed removal of three selected heterocyclic aromatics from water was investigated, including sensitivity to the most important operational conditions, pH (range 3.6–9.0), H
2
O
2
concentration (range 0.10–1.50 mM), and enzyme activity (range 0.001–5.0 U/mL). 3-Hydroxycoumarin and 2-aminobenzoxaozle were found to be substrates for the enzyme, having ≥95% and 45% removal efficiency with most effective pHs of 7.0 and 6.0, respectively. Time course study was also conducted to determine the initial first-order rate constants and half-lives; half-lives normalized for enzyme activity (0.0257 and 452 min for the respective substrates) are compared with those of 21 other compounds reactive with soybean peroxidase. High-resolution mass spectrometry was employed to characterize the plausible oligomerization products of enzymatic treatment, which revealed formation of dimers and trimers of the two substrates.</description><subject>Aquatic Pollution</subject><subject>Aromatic compounds</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Contaminants</subject><subject>Dimers</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental effects</subject><subject>Environmental Health</subject><subject>Environmental Monitoring</subject><subject>Environmental science</subject><subject>Enzymatic activity</subject><subject>enzymatic treatment</subject><subject>Enzyme activity</subject><subject>Enzymes</subject><subject>Feasibility studies</subject><subject>Glycine max</subject><subject>Groundwater</subject><subject>Groundwater treatment</subject><subject>Half-life</subject><subject>Heterocyclic compounds</subject><subject>Humans</subject><subject>Hydrogen Peroxide</subject><subject>Influents</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Metabolites</subject><subject>Oligomerization</subject><subject>Peroxidase</subject><subject>Peroxidases</subject><subject>Rate constants</subject><subject>Research Article</subject><subject>Soybeans</subject><subject>Substrates</subject><subject>Trimers</subject><subject>Waste Water Technology</subject><subject>Wastewater - analysis</subject><subject>Wastewater treatment</subject><subject>Wastewater treatment plants</subject><subject>Water</subject><subject>Water Management</subject><subject>Water Pollutants, Chemical - analysis</subject><subject>Water pollution</subject><subject>Water Pollution Control</subject><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kUtLxDAcxIMouj6-gAcJePFSzatNcxTxBYIXPYc0_Xft0iZr0rLutzd1VwUPngKZ30zCDEKnlFxSQuRVpJTnRUYYzSgXhGerHTSjBRWZFErtohlRQkySOECHMS4IYUQxuY8OOJc0p5zM0Py2a_vWmaH1DvsGR-jADlDjNxggeLu2XWuxCb5PiMXQQ5i3bo6td4OZjG6IuEkyXplkwGOc1OjXFRiHlynio61NhGO015guwsn2PEKvd7cvNw_Z0_P94831U2YFKYcMalPRnBVc1WVTGC5ZQxgraAHGcEvTlZKJEJI3rMhtaY0tK1k1RplUgBX8CF1scpfBv48QB9230ULXGQd-jDpFFyJ1JPOEnv9BF34MLv1OszwXQpUqnwLZhrLBxxig0cvQ9iasNSV6mkFvZtBpBv01g14l09k2eqx6qH8s370ngG-AmCQ3h_D79j-xnxmqlTE</recordid><startdate>20210701</startdate><enddate>20210701</enddate><creator>Bideh, Negin Ziayee</creator><creator>Mashhadi, Neda</creator><creator>Taylor, Keith E.</creator><creator>Biswas, Nihar</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7TV</scope><scope>7U7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-3577-3105</orcidid></search><sort><creationdate>20210701</creationdate><title>Elimination of selected heterocyclic aromatic emerging contaminants from water using soybean peroxidase</title><author>Bideh, Negin Ziayee ; Mashhadi, Neda ; Taylor, Keith E. ; Biswas, Nihar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c408t-edab152639d8f6a372f022616eaa3c1f6a97ab1473f265c8cac8b7bfa9a403c43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Aquatic Pollution</topic><topic>Aromatic compounds</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Contaminants</topic><topic>Dimers</topic><topic>Earth and Environmental Science</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental effects</topic><topic>Environmental Health</topic><topic>Environmental Monitoring</topic><topic>Environmental science</topic><topic>Enzymatic activity</topic><topic>enzymatic treatment</topic><topic>Enzyme activity</topic><topic>Enzymes</topic><topic>Feasibility studies</topic><topic>Glycine max</topic><topic>Groundwater</topic><topic>Groundwater treatment</topic><topic>Half-life</topic><topic>Heterocyclic compounds</topic><topic>Humans</topic><topic>Hydrogen Peroxide</topic><topic>Influents</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Metabolites</topic><topic>Oligomerization</topic><topic>Peroxidase</topic><topic>Peroxidases</topic><topic>Rate constants</topic><topic>Research Article</topic><topic>Soybeans</topic><topic>Substrates</topic><topic>Trimers</topic><topic>Waste Water Technology</topic><topic>Wastewater - 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Academic</collection><jtitle>Environmental science and pollution research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bideh, Negin Ziayee</au><au>Mashhadi, Neda</au><au>Taylor, Keith E.</au><au>Biswas, Nihar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Elimination of selected heterocyclic aromatic emerging contaminants from water using soybean peroxidase</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2021-07-01</date><risdate>2021</risdate><volume>28</volume><issue>28</issue><spage>37570</spage><epage>37579</epage><pages>37570-37579</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>Widespread occurrence of various heterocyclic aromatic compounds is reported in concentrations from 1 to 20 μg/L in surface and groundwater as well as influents and effluents of wastewater treatment plants around the world. These so-called emerging contaminants and their metabolites can cause adverse effects on the environment and humans, even at very low concentration, hence raised environmental concerns. In this study, feasibility of soybean peroxidase-catalyzed removal of three selected heterocyclic aromatics from water was investigated, including sensitivity to the most important operational conditions, pH (range 3.6–9.0), H
2
O
2
concentration (range 0.10–1.50 mM), and enzyme activity (range 0.001–5.0 U/mL). 3-Hydroxycoumarin and 2-aminobenzoxaozle were found to be substrates for the enzyme, having ≥95% and 45% removal efficiency with most effective pHs of 7.0 and 6.0, respectively. Time course study was also conducted to determine the initial first-order rate constants and half-lives; half-lives normalized for enzyme activity (0.0257 and 452 min for the respective substrates) are compared with those of 21 other compounds reactive with soybean peroxidase. High-resolution mass spectrometry was employed to characterize the plausible oligomerization products of enzymatic treatment, which revealed formation of dimers and trimers of the two substrates.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>33715130</pmid><doi>10.1007/s11356-021-13403-w</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-3577-3105</orcidid></addata></record> |
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subjects | Aquatic Pollution Aromatic compounds Atmospheric Protection/Air Quality Control/Air Pollution Contaminants Dimers Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental effects Environmental Health Environmental Monitoring Environmental science Enzymatic activity enzymatic treatment Enzyme activity Enzymes Feasibility studies Glycine max Groundwater Groundwater treatment Half-life Heterocyclic compounds Humans Hydrogen Peroxide Influents Mass spectrometry Mass spectroscopy Metabolites Oligomerization Peroxidase Peroxidases Rate constants Research Article Soybeans Substrates Trimers Waste Water Technology Wastewater - analysis Wastewater treatment Wastewater treatment plants Water Water Management Water Pollutants, Chemical - analysis Water pollution Water Pollution Control |
title | Elimination of selected heterocyclic aromatic emerging contaminants from water using soybean peroxidase |
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