Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase

Using a recently developed genetically modified microorganisms (GMM) detection strategy, unexpected contaminations of unauthorized GMM in commercialized microbial fermentation products have been reported. A first-line real-time PCR screening analysis was initially performed to determine the presence...

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Veröffentlicht in:Food analytical methods 2021-10, Vol.14 (10), p.2211-2220
Hauptverfasser: Fraiture, Marie-Alice, Marchesi, Ugo, Verginelli, Daniela, Papazova, Nina, Roosens, Nancy H. C.
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container_issue 10
container_start_page 2211
container_title Food analytical methods
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creator Fraiture, Marie-Alice
Marchesi, Ugo
Verginelli, Daniela
Papazova, Nina
Roosens, Nancy H. C.
description Using a recently developed genetically modified microorganisms (GMM) detection strategy, unexpected contaminations of unauthorized GMM in commercialized microbial fermentation products have been reported. A first-line real-time PCR screening analysis was initially performed to determine the presence of key targets frequently found in genetically modified (GM) bacteria. A second-line real-time PCR analysis was subsequently applied to identify specific GMM, including to date a GM Bacillus velezensis producing protease and a GM B. subtilis producing vitamin B 2 . In this study, an additional real-time PCR method specific to a newly identified GMM producing alpha-amylase was developed to be integrated in such second-line real-time PCR analysis, allowing to strengthen the GMM detection strategy. This method was successfully validated based on the assessment of its specificity and sensitivity performance. In addition, its applicability was confirmed using several food enzyme products commercialized on the market. Finally, via its transfer to an external laboratory, the transferability of the in-house validated method was positively evaluated, allowing its easy implementation in enforcement laboratories.
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subjects alpha-amylase
Amylases
Analytical Chemistry
Bacillus velezensis
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Commercialization
Fermentation
Food Science
Genetic modification
Genetically engineered microorganisms
Laboratories
markets
Microbiology
Microorganisms
proteinases
quantitative polymerase chain reaction
Real time
α-Amylase
title Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase
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