Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase
Using a recently developed genetically modified microorganisms (GMM) detection strategy, unexpected contaminations of unauthorized GMM in commercialized microbial fermentation products have been reported. A first-line real-time PCR screening analysis was initially performed to determine the presence...
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Veröffentlicht in: | Food analytical methods 2021-10, Vol.14 (10), p.2211-2220 |
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creator | Fraiture, Marie-Alice Marchesi, Ugo Verginelli, Daniela Papazova, Nina Roosens, Nancy H. C. |
description | Using a recently developed genetically modified microorganisms (GMM) detection strategy, unexpected contaminations of unauthorized GMM in commercialized microbial fermentation products have been reported. A first-line real-time PCR screening analysis was initially performed to determine the presence of key targets frequently found in genetically modified (GM) bacteria. A second-line real-time PCR analysis was subsequently applied to identify specific GMM, including to date a GM
Bacillus velezensis
producing protease and a GM
B. subtilis
producing vitamin B
2
. In this study, an additional real-time PCR method specific to a newly identified GMM producing alpha-amylase was developed to be integrated in such second-line real-time PCR analysis, allowing to strengthen the GMM detection strategy. This method was successfully validated based on the assessment of its specificity and sensitivity performance. In addition, its applicability was confirmed using several food enzyme products commercialized on the market. Finally, via its transfer to an external laboratory, the transferability of the in-house validated method was positively evaluated, allowing its easy implementation in enforcement laboratories. |
doi_str_mv | 10.1007/s12161-021-02044-x |
format | Article |
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Bacillus velezensis
producing protease and a GM
B. subtilis
producing vitamin B
2
. In this study, an additional real-time PCR method specific to a newly identified GMM producing alpha-amylase was developed to be integrated in such second-line real-time PCR analysis, allowing to strengthen the GMM detection strategy. This method was successfully validated based on the assessment of its specificity and sensitivity performance. In addition, its applicability was confirmed using several food enzyme products commercialized on the market. Finally, via its transfer to an external laboratory, the transferability of the in-house validated method was positively evaluated, allowing its easy implementation in enforcement laboratories.</description><identifier>ISSN: 1936-9751</identifier><identifier>EISSN: 1936-976X</identifier><identifier>DOI: 10.1007/s12161-021-02044-x</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>alpha-amylase ; Amylases ; Analytical Chemistry ; Bacillus velezensis ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Commercialization ; Fermentation ; Food Science ; Genetic modification ; Genetically engineered microorganisms ; Laboratories ; markets ; Microbiology ; Microorganisms ; proteinases ; quantitative polymerase chain reaction ; Real time ; α-Amylase</subject><ispartof>Food analytical methods, 2021-10, Vol.14 (10), p.2211-2220</ispartof><rights>The Author(s) 2021</rights><rights>The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c396t-2160885f679d81a7d2e9d8b1a830000a67b7d8c9f637e39a57c591e0f9d897a53</citedby><cites>FETCH-LOGICAL-c396t-2160885f679d81a7d2e9d8b1a830000a67b7d8c9f637e39a57c591e0f9d897a53</cites><orcidid>0000-0002-2527-1785</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12161-021-02044-x$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12161-021-02044-x$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Fraiture, Marie-Alice</creatorcontrib><creatorcontrib>Marchesi, Ugo</creatorcontrib><creatorcontrib>Verginelli, Daniela</creatorcontrib><creatorcontrib>Papazova, Nina</creatorcontrib><creatorcontrib>Roosens, Nancy H. C.</creatorcontrib><title>Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase</title><title>Food analytical methods</title><addtitle>Food Anal. Methods</addtitle><description>Using a recently developed genetically modified microorganisms (GMM) detection strategy, unexpected contaminations of unauthorized GMM in commercialized microbial fermentation products have been reported. A first-line real-time PCR screening analysis was initially performed to determine the presence of key targets frequently found in genetically modified (GM) bacteria. A second-line real-time PCR analysis was subsequently applied to identify specific GMM, including to date a GM
Bacillus velezensis
producing protease and a GM
B. subtilis
producing vitamin B
2
. In this study, an additional real-time PCR method specific to a newly identified GMM producing alpha-amylase was developed to be integrated in such second-line real-time PCR analysis, allowing to strengthen the GMM detection strategy. This method was successfully validated based on the assessment of its specificity and sensitivity performance. In addition, its applicability was confirmed using several food enzyme products commercialized on the market. Finally, via its transfer to an external laboratory, the transferability of the in-house validated method was positively evaluated, allowing its easy implementation in enforcement laboratories.</description><subject>alpha-amylase</subject><subject>Amylases</subject><subject>Analytical Chemistry</subject><subject>Bacillus velezensis</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Commercialization</subject><subject>Fermentation</subject><subject>Food Science</subject><subject>Genetic modification</subject><subject>Genetically engineered microorganisms</subject><subject>Laboratories</subject><subject>markets</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>proteinases</subject><subject>quantitative polymerase chain reaction</subject><subject>Real time</subject><subject>α-Amylase</subject><issn>1936-9751</issn><issn>1936-976X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><recordid>eNp9kU1LxDAQhoso-PkHPAW8eKkmzSZpj8v6CS6KKHgLYztdI2myJq3s-uvNuqLgwUDIMHnelxneLDtk9IRRqk4jK5hkOS1Wl45G-WIj22EVl3ml5NPmTy3YdrYb4yulko5YsZN9nOE7Wj_v0PXEtwTIPYLNe9MhuZvckyn2L74hDxBm2Bs3I-DIo4MhdYP5wIZcoksfNVi7JFPfmNak5tTUwfswA2diR-6Cb4Z6JR7b-Qvk425pIeJ-ttWCjXjw_e5ljxfnD5Or_Ob28noyvslrXsk-T4vRshStVFVTMlBNgal4ZlBymg5I9ayasq5ayRXyCoSqRcWQtomqFAi-lx2vfefBvw0Ye92ZWKO14NAPUReSyxHjgrKEHv1BX_0QXJpOF0IJWjJRrAyLNZWWjDFgq-fBdBCWmlG9ikOv49ApDv0Vh14kEV-LYoLdDMOv9T-qTygyjeo</recordid><startdate>20211001</startdate><enddate>20211001</enddate><creator>Fraiture, Marie-Alice</creator><creator>Marchesi, Ugo</creator><creator>Verginelli, Daniela</creator><creator>Papazova, Nina</creator><creator>Roosens, Nancy H. 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C.</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food analytical methods</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fraiture, Marie-Alice</au><au>Marchesi, Ugo</au><au>Verginelli, Daniela</au><au>Papazova, Nina</au><au>Roosens, Nancy H. C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase</atitle><jtitle>Food analytical methods</jtitle><stitle>Food Anal. Methods</stitle><date>2021-10-01</date><risdate>2021</risdate><volume>14</volume><issue>10</issue><spage>2211</spage><epage>2220</epage><pages>2211-2220</pages><issn>1936-9751</issn><eissn>1936-976X</eissn><abstract>Using a recently developed genetically modified microorganisms (GMM) detection strategy, unexpected contaminations of unauthorized GMM in commercialized microbial fermentation products have been reported. A first-line real-time PCR screening analysis was initially performed to determine the presence of key targets frequently found in genetically modified (GM) bacteria. A second-line real-time PCR analysis was subsequently applied to identify specific GMM, including to date a GM
Bacillus velezensis
producing protease and a GM
B. subtilis
producing vitamin B
2
. In this study, an additional real-time PCR method specific to a newly identified GMM producing alpha-amylase was developed to be integrated in such second-line real-time PCR analysis, allowing to strengthen the GMM detection strategy. This method was successfully validated based on the assessment of its specificity and sensitivity performance. In addition, its applicability was confirmed using several food enzyme products commercialized on the market. Finally, via its transfer to an external laboratory, the transferability of the in-house validated method was positively evaluated, allowing its easy implementation in enforcement laboratories.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s12161-021-02044-x</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-2527-1785</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | alpha-amylase Amylases Analytical Chemistry Bacillus velezensis Chemistry Chemistry and Materials Science Chemistry/Food Science Commercialization Fermentation Food Science Genetic modification Genetically engineered microorganisms Laboratories markets Microbiology Microorganisms proteinases quantitative polymerase chain reaction Real time α-Amylase |
title | Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase |
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