Availability and consumption of ultra-processed foods in schools in the municipality of São Paulo, Brazil: results of the SP-Proso

Ultra-processed foods are markers of unhealthy eating patterns, and their consumption is high among adolescents. Characteristics of the school eating environment associate with student eating practices. This study aims to investigate the association between the presence of school canteens and the av...

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Veröffentlicht in:	Cadernos de saúde pública 2022, Vol.37 (suppl 1), p.e00162920-e00162920
Hauptverfasser:	Leite, Maria Alvim, Azeredo, Catarina Machado, Peres, Maria Fernanda Tourinho, Escuder, Maria Mercedes Loureiro, Levy, Renata Bertazzi
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	Adolescent Brazil Cross-Sectional Studies Educational Status Fast Foods Humans Schools
Online-Zugang:	Volltext
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