$Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran$

Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran

BACKGROUND Bulgur bran (BB) is a potential source for the production of value‐added products such as fermentable sugars and xylooligosaccharides (XOs). In this study, alkali combined twin‐screw extrusion pretreatment was performed and statistically optimized to enhance fractionation and enzymatic hy...

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Veröffentlicht in:	Journal of the science of food and agriculture 2022-08, Vol.102 (11), p.4770-4779
Hauptverfasser:	Yağcı, Sibel, Sutay Kocabaş, Didem, Çalışkan, Rukiye, Özbek, Hatice Neval
Format:	Artikel
Sprache:	eng
Schlagworte:	Box–Behnken design bulgur bran Design optimization enzymatic hydrolysis Extrusion Fractionation Hemicellulose Hydrolysis Impregnation Pretreatment Separation Sugar twin‐screw extrusion Xylanase xylooligosaccharides (XOs)
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