Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults

•The glycemic index value of minimally refined brown sugar (MRBS) was less than that of refined sugar (RS).•MRBS showed better glycemic profiles compared with RS according to glucagon values.•The satiety profiles for MRBS were less than those of RS according to peptide tyrosine and C-peptide values....

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2022-05, Vol.97, p.111551-111551, Article 111551
Hauptverfasser:	Azlan, Azrina, Ebadi, Samarghand, Yusof, Barakatun Nisak Mohd, Othman, Nur Maziah Hanum, Kannar, David, Sultana, Sharmin, Mahmood, Zhafarina
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Antioxidant properties Antioxidants Blood Blood Glucose Body mass index Body size Brown sugar C-Peptide Consent Cross-Over Studies Diabetes Diet Dietary minerals Disease Ethics Food Food product Fruits Glucagon Glucagon-like peptide 1 Glucose Glycemic Glycemic index Glycemic Index - physiology Hormones Humans Insulin Laboratories Leptin Metabolism Nutrition Peptides Polyphenols Postprandial Period Satiety Single-Blind Method Sucrose Sugar Sugars Tyrosine VAS Weight control
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