Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)
Heterosis or hybrid vigor is extensively used in plant breeding. However, the contribution of metabolites to heterosis is still elusive. Here, we systematically identified the non-volatile and volatile metabolites of two hybrids and their parents in Camellia sinensis. The metabolomics analysis showe...
Gespeichert in:
Veröffentlicht in: | Journal of agricultural and food chemistry 2022-03, Vol.70 (9), p.3067-3078 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 3078 |
---|---|
container_issue | 9 |
container_start_page | 3067 |
container_title | Journal of agricultural and food chemistry |
container_volume | 70 |
creator | Wang, Pengjie Gu, Mengya Shao, Shuxian Chen, Xiaomin Hou, Binghao Ye, Naixing Zhang, Xingtan |
description | Heterosis or hybrid vigor is extensively used in plant breeding. However, the contribution of metabolites to heterosis is still elusive. Here, we systematically identified the non-volatile and volatile metabolites of two hybrids and their parents in Camellia sinensis. The metabolomics analysis showed prevalent non-additive accumulation in hybrids, among which the non-additive nucleotides, alkaloids, organic acids, and tannins contribute to the positive heterosis of hybrids, including typical inosine, guanosine, adenosine, caffeine, succinic acid, adipic acid, xylonic acid, and gallic acid. The catechins and free amino acids in hybrids showed negative heterosis compared to its maternal cultivar TGY. Furthermore, the significant accumulation of non-additive terpenes combined with the mild heterosis of other types of volatiles contributes to the aroma of tea plant hybrids. The genetics of volatiles from different parents affect the aroma of hybrids processed into oolong tea. The comprehensive heterosis of these non-additive metabolites may play an important role in the formation of desirable breeding traits for hybrids. Our results provide insights into the utilization of heterosis breeding and the regulation of heterosis metabolites in tea plants. |
doi_str_mv | 10.1021/acs.jafc.1c08248 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2632808275</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2632808275</sourcerecordid><originalsourceid>FETCH-LOGICAL-a336t-c675dbb757a3695ee5a6a6b5b8d8b0e458ec13f7e4d61b862261c6f834b7c2383</originalsourceid><addsrcrecordid>eNp1kE1LAzEQhoMoWqt3T5Kjglvz0WTTYylqBb8O6nWZZGc1ss3WTYr47422evM0DDzvy8xDyBFnI84EPwcXR2_QuBF3zIix2SIDrgQrFOdmmwxYZgqjNN8j-zG-McaMKtku2ZOKTyZKqAFpZ68QXjBSH-hdF4rnroXkW6QQavq33GIC27U-ZXAaY-c8JKzph0-vdI4J-y76n4pHBPrQQkiRnsxggW3rgUYfMGTg9IDsNNBGPNzMIXm6vHiczYub-6vr2fSmACl1KpwuVW1tqUqQeqIQFWjQVllTG8twrAw6LpsSx7Xm1mghNHe6MXJsSyekkUNysu5d9t37CmOqFj66fAwE7FaxEloKk4WVKqNsjbr8Q-yxqZa9X0D_WXFWfTuusuPq23G1cZwjx5v2lV1g_Rf4lZqBszXwE-1WfcjP_t_3BUhZiEE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2632808275</pqid></control><display><type>article</type><title>Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)</title><source>ACS Publications</source><source>MEDLINE</source><creator>Wang, Pengjie ; Gu, Mengya ; Shao, Shuxian ; Chen, Xiaomin ; Hou, Binghao ; Ye, Naixing ; Zhang, Xingtan</creator><creatorcontrib>Wang, Pengjie ; Gu, Mengya ; Shao, Shuxian ; Chen, Xiaomin ; Hou, Binghao ; Ye, Naixing ; Zhang, Xingtan</creatorcontrib><description>Heterosis or hybrid vigor is extensively used in plant breeding. However, the contribution of metabolites to heterosis is still elusive. Here, we systematically identified the non-volatile and volatile metabolites of two hybrids and their parents in Camellia sinensis. The metabolomics analysis showed prevalent non-additive accumulation in hybrids, among which the non-additive nucleotides, alkaloids, organic acids, and tannins contribute to the positive heterosis of hybrids, including typical inosine, guanosine, adenosine, caffeine, succinic acid, adipic acid, xylonic acid, and gallic acid. The catechins and free amino acids in hybrids showed negative heterosis compared to its maternal cultivar TGY. Furthermore, the significant accumulation of non-additive terpenes combined with the mild heterosis of other types of volatiles contributes to the aroma of tea plant hybrids. The genetics of volatiles from different parents affect the aroma of hybrids processed into oolong tea. The comprehensive heterosis of these non-additive metabolites may play an important role in the formation of desirable breeding traits for hybrids. Our results provide insights into the utilization of heterosis breeding and the regulation of heterosis metabolites in tea plants.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/acs.jafc.1c08248</identifier><identifier>PMID: 35199525</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Camellia sinensis - chemistry ; Hybrid Vigor ; Metabolomics ; Omics Technologies Applied to Agriculture and Food ; Plant Breeding ; Plant Leaves - chemistry ; Tea - chemistry</subject><ispartof>Journal of agricultural and food chemistry, 2022-03, Vol.70 (9), p.3067-3078</ispartof><rights>2022 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a336t-c675dbb757a3695ee5a6a6b5b8d8b0e458ec13f7e4d61b862261c6f834b7c2383</citedby><cites>FETCH-LOGICAL-a336t-c675dbb757a3695ee5a6a6b5b8d8b0e458ec13f7e4d61b862261c6f834b7c2383</cites><orcidid>0000-0003-2955-2813</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c08248$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/acs.jafc.1c08248$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35199525$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Pengjie</creatorcontrib><creatorcontrib>Gu, Mengya</creatorcontrib><creatorcontrib>Shao, Shuxian</creatorcontrib><creatorcontrib>Chen, Xiaomin</creatorcontrib><creatorcontrib>Hou, Binghao</creatorcontrib><creatorcontrib>Ye, Naixing</creatorcontrib><creatorcontrib>Zhang, Xingtan</creatorcontrib><title>Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Heterosis or hybrid vigor is extensively used in plant breeding. However, the contribution of metabolites to heterosis is still elusive. Here, we systematically identified the non-volatile and volatile metabolites of two hybrids and their parents in Camellia sinensis. The metabolomics analysis showed prevalent non-additive accumulation in hybrids, among which the non-additive nucleotides, alkaloids, organic acids, and tannins contribute to the positive heterosis of hybrids, including typical inosine, guanosine, adenosine, caffeine, succinic acid, adipic acid, xylonic acid, and gallic acid. The catechins and free amino acids in hybrids showed negative heterosis compared to its maternal cultivar TGY. Furthermore, the significant accumulation of non-additive terpenes combined with the mild heterosis of other types of volatiles contributes to the aroma of tea plant hybrids. The genetics of volatiles from different parents affect the aroma of hybrids processed into oolong tea. The comprehensive heterosis of these non-additive metabolites may play an important role in the formation of desirable breeding traits for hybrids. Our results provide insights into the utilization of heterosis breeding and the regulation of heterosis metabolites in tea plants.</description><subject>Camellia sinensis - chemistry</subject><subject>Hybrid Vigor</subject><subject>Metabolomics</subject><subject>Omics Technologies Applied to Agriculture and Food</subject><subject>Plant Breeding</subject><subject>Plant Leaves - chemistry</subject><subject>Tea - chemistry</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kE1LAzEQhoMoWqt3T5Kjglvz0WTTYylqBb8O6nWZZGc1ss3WTYr47422evM0DDzvy8xDyBFnI84EPwcXR2_QuBF3zIix2SIDrgQrFOdmmwxYZgqjNN8j-zG-McaMKtku2ZOKTyZKqAFpZ68QXjBSH-hdF4rnroXkW6QQavq33GIC27U-ZXAaY-c8JKzph0-vdI4J-y76n4pHBPrQQkiRnsxggW3rgUYfMGTg9IDsNNBGPNzMIXm6vHiczYub-6vr2fSmACl1KpwuVW1tqUqQeqIQFWjQVllTG8twrAw6LpsSx7Xm1mghNHe6MXJsSyekkUNysu5d9t37CmOqFj66fAwE7FaxEloKk4WVKqNsjbr8Q-yxqZa9X0D_WXFWfTuusuPq23G1cZwjx5v2lV1g_Rf4lZqBszXwE-1WfcjP_t_3BUhZiEE</recordid><startdate>20220309</startdate><enddate>20220309</enddate><creator>Wang, Pengjie</creator><creator>Gu, Mengya</creator><creator>Shao, Shuxian</creator><creator>Chen, Xiaomin</creator><creator>Hou, Binghao</creator><creator>Ye, Naixing</creator><creator>Zhang, Xingtan</creator><general>American Chemical Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2955-2813</orcidid></search><sort><creationdate>20220309</creationdate><title>Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)</title><author>Wang, Pengjie ; Gu, Mengya ; Shao, Shuxian ; Chen, Xiaomin ; Hou, Binghao ; Ye, Naixing ; Zhang, Xingtan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a336t-c675dbb757a3695ee5a6a6b5b8d8b0e458ec13f7e4d61b862261c6f834b7c2383</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Camellia sinensis - chemistry</topic><topic>Hybrid Vigor</topic><topic>Metabolomics</topic><topic>Omics Technologies Applied to Agriculture and Food</topic><topic>Plant Breeding</topic><topic>Plant Leaves - chemistry</topic><topic>Tea - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Pengjie</creatorcontrib><creatorcontrib>Gu, Mengya</creatorcontrib><creatorcontrib>Shao, Shuxian</creatorcontrib><creatorcontrib>Chen, Xiaomin</creatorcontrib><creatorcontrib>Hou, Binghao</creatorcontrib><creatorcontrib>Ye, Naixing</creatorcontrib><creatorcontrib>Zhang, Xingtan</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Pengjie</au><au>Gu, Mengya</au><au>Shao, Shuxian</au><au>Chen, Xiaomin</au><au>Hou, Binghao</au><au>Ye, Naixing</au><au>Zhang, Xingtan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2022-03-09</date><risdate>2022</risdate><volume>70</volume><issue>9</issue><spage>3067</spage><epage>3078</epage><pages>3067-3078</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>Heterosis or hybrid vigor is extensively used in plant breeding. However, the contribution of metabolites to heterosis is still elusive. Here, we systematically identified the non-volatile and volatile metabolites of two hybrids and their parents in Camellia sinensis. The metabolomics analysis showed prevalent non-additive accumulation in hybrids, among which the non-additive nucleotides, alkaloids, organic acids, and tannins contribute to the positive heterosis of hybrids, including typical inosine, guanosine, adenosine, caffeine, succinic acid, adipic acid, xylonic acid, and gallic acid. The catechins and free amino acids in hybrids showed negative heterosis compared to its maternal cultivar TGY. Furthermore, the significant accumulation of non-additive terpenes combined with the mild heterosis of other types of volatiles contributes to the aroma of tea plant hybrids. The genetics of volatiles from different parents affect the aroma of hybrids processed into oolong tea. The comprehensive heterosis of these non-additive metabolites may play an important role in the formation of desirable breeding traits for hybrids. Our results provide insights into the utilization of heterosis breeding and the regulation of heterosis metabolites in tea plants.</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>35199525</pmid><doi>10.1021/acs.jafc.1c08248</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0003-2955-2813</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0021-8561 |
ispartof | Journal of agricultural and food chemistry, 2022-03, Vol.70 (9), p.3067-3078 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_proquest_miscellaneous_2632808275 |
source | ACS Publications; MEDLINE |
subjects | Camellia sinensis - chemistry Hybrid Vigor Metabolomics Omics Technologies Applied to Agriculture and Food Plant Breeding Plant Leaves - chemistry Tea - chemistry |
title | Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis) |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-18T03%3A44%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Changes%20in%20Non-Volatile%20and%20Volatile%20Metabolites%20Associated%20with%20Heterosis%20in%20Tea%20Plants%20(Camellia%20sinensis)&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Wang,%20Pengjie&rft.date=2022-03-09&rft.volume=70&rft.issue=9&rft.spage=3067&rft.epage=3078&rft.pages=3067-3078&rft.issn=0021-8561&rft.eissn=1520-5118&rft_id=info:doi/10.1021/acs.jafc.1c08248&rft_dat=%3Cproquest_cross%3E2632808275%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2632808275&rft_id=info:pmid/35199525&rfr_iscdi=true |