Glutathione production by Saccharomyces cerevisiae: current state and perspectives

Glutathione (L-γ-glutamyl-cysteinyl-glycine, GSH) is a tripeptide synthesized through consecutive enzymatic reactions. Among its several metabolic functions in cells, the main one is the potential to act as an endogenous antioxidant agent. GSH has been the focus of numerous studies not only due to i...

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Veröffentlicht in:	Applied microbiology and biotechnology 2022-03, Vol.106 (5-6), p.1879-1894
Hauptverfasser:	Santos, Lucielen Oliveira, Silva, Pedro Garcia Pereira, Lemos Junior, Wilson José Fernandes, de Oliveira, Vanessa Sales, Anschau, Andréia
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Analysis Antioxidants Batch culture Biomedical and Life Sciences Biotechnology Brewer's yeast Chemical synthesis Fermentation Food industry Fungi Genetic aspects Genetic engineering Glutathione Glycine Life Sciences Magnetic fields Methods Microbial Genetics and Genomics Microbiology Mini-Review Raw materials Saccharomyces cerevisiae Yeast
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