Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends

Cyclodextrins (CDs) have a hollow structure with a hydrophobic interior and hydrophilic exterior. Forming inclusion complexes with CDs will maximize the bioavailability of natural compounds and enable active components to be processed into functional foods, medicines, additives, and so forth. Howeve...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of agricultural and food chemistry 2022-03, Vol.70 (8), p.2466-2482
Hauptverfasser: Ding, Botian, Yu, Yuandong, Geng, Sheng, Liu, Benguo, Hao, Youjin, Liang, Guizhao
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 2482
container_issue 8
container_start_page 2466
container_title Journal of agricultural and food chemistry
container_volume 70
creator Ding, Botian
Yu, Yuandong
Geng, Sheng
Liu, Benguo
Hao, Youjin
Liang, Guizhao
description Cyclodextrins (CDs) have a hollow structure with a hydrophobic interior and hydrophilic exterior. Forming inclusion complexes with CDs will maximize the bioavailability of natural compounds and enable active components to be processed into functional foods, medicines, additives, and so forth. However, experimental methods cannot explain CD–guest binding at the atomic level. Different models have been recently developed to simulate the interaction between CDs and guests to study the binding conformation and analyze noncovalent forces. This review paper summarizes modeling methods of CD-natural compound complexes. The methods include quantitative structure–activity relationships, molecular docking, molecular dynamics simulations, and quantum-chemical calculations. The applications of these methods to enhance the solubility and bioactivities of guest molecules, assist material transportation, and promote compound extraction are also discussed. The purpose of this review is to explore interaction mechanisms of CDs and guests and to help expand new applications of CDs.
doi_str_mv 10.1021/acs.jafc.1c07018
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2629388692</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2629388692</sourcerecordid><originalsourceid>FETCH-LOGICAL-a336t-2b37a5fad9338b76cd3a60ae00d995ea1f0bddd1b175045c42f0f89468eff52b3</originalsourceid><addsrcrecordid>eNp1kM1v0zAYhy00xMrGndPk4w5NeR3XicMNKj4mFXYp58ixX6-ZEruzHUHv_OE4tOPGybL8PD9LDyFvGawYlOyd0nH1qKxeMQ01MPmCLJgooRCMyQuygMwUUlTskryO8REApKjhFbnkgtXAmViQ3xs_HqakUu-dGug3THtvIrU-0LRHeucSBqXnV9ph-ono6OaoB2_wVwq9i1Q5Q7-rNIVsz1t-cia-pzvUe-cH_3Bc0o_o0PYpLum2H_vTX_kym7uAGb8mL60aIr45n1fkx-dPu83XYnv_5W7zYVsozqtUlB2vlbDKNJzLrq604aoChQCmaQQqZqEzxrCO1QLWQq9LC1Y260qitSLbV-T2tHsI_mnCmNqxjxqHQTn0U2zLqmy4lFVTZhROqA4-xoC2PYR-VOHYMmjn9m1u387t23P7rNyc16duRPNPeI6dgeUJ-Kv6KeTi8f97fwBlW5Ka</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2629388692</pqid></control><display><type>article</type><title>Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends</title><source>MEDLINE</source><source>ACS Publications</source><creator>Ding, Botian ; Yu, Yuandong ; Geng, Sheng ; Liu, Benguo ; Hao, Youjin ; Liang, Guizhao</creator><creatorcontrib>Ding, Botian ; Yu, Yuandong ; Geng, Sheng ; Liu, Benguo ; Hao, Youjin ; Liang, Guizhao</creatorcontrib><description>Cyclodextrins (CDs) have a hollow structure with a hydrophobic interior and hydrophilic exterior. Forming inclusion complexes with CDs will maximize the bioavailability of natural compounds and enable active components to be processed into functional foods, medicines, additives, and so forth. However, experimental methods cannot explain CD–guest binding at the atomic level. Different models have been recently developed to simulate the interaction between CDs and guests to study the binding conformation and analyze noncovalent forces. This review paper summarizes modeling methods of CD-natural compound complexes. The methods include quantitative structure–activity relationships, molecular docking, molecular dynamics simulations, and quantum-chemical calculations. The applications of these methods to enhance the solubility and bioactivities of guest molecules, assist material transportation, and promote compound extraction are also discussed. The purpose of this review is to explore interaction mechanisms of CDs and guests and to help expand new applications of CDs.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/acs.jafc.1c07018</identifier><identifier>PMID: 35170315</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Cyclodextrins - chemistry ; Hydrophobic and Hydrophilic Interactions ; Molecular Conformation ; Molecular Docking Simulation ; Solubility ; Technology</subject><ispartof>Journal of agricultural and food chemistry, 2022-03, Vol.70 (8), p.2466-2482</ispartof><rights>2022 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a336t-2b37a5fad9338b76cd3a60ae00d995ea1f0bddd1b175045c42f0f89468eff52b3</citedby><cites>FETCH-LOGICAL-a336t-2b37a5fad9338b76cd3a60ae00d995ea1f0bddd1b175045c42f0f89468eff52b3</cites><orcidid>0000-0003-2293-6662 ; 0000-0001-9992-9319</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07018$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/acs.jafc.1c07018$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2763,27075,27923,27924,56737,56787</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35170315$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ding, Botian</creatorcontrib><creatorcontrib>Yu, Yuandong</creatorcontrib><creatorcontrib>Geng, Sheng</creatorcontrib><creatorcontrib>Liu, Benguo</creatorcontrib><creatorcontrib>Hao, Youjin</creatorcontrib><creatorcontrib>Liang, Guizhao</creatorcontrib><title>Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Cyclodextrins (CDs) have a hollow structure with a hydrophobic interior and hydrophilic exterior. Forming inclusion complexes with CDs will maximize the bioavailability of natural compounds and enable active components to be processed into functional foods, medicines, additives, and so forth. However, experimental methods cannot explain CD–guest binding at the atomic level. Different models have been recently developed to simulate the interaction between CDs and guests to study the binding conformation and analyze noncovalent forces. This review paper summarizes modeling methods of CD-natural compound complexes. The methods include quantitative structure–activity relationships, molecular docking, molecular dynamics simulations, and quantum-chemical calculations. The applications of these methods to enhance the solubility and bioactivities of guest molecules, assist material transportation, and promote compound extraction are also discussed. The purpose of this review is to explore interaction mechanisms of CDs and guests and to help expand new applications of CDs.</description><subject>Cyclodextrins - chemistry</subject><subject>Hydrophobic and Hydrophilic Interactions</subject><subject>Molecular Conformation</subject><subject>Molecular Docking Simulation</subject><subject>Solubility</subject><subject>Technology</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kM1v0zAYhy00xMrGndPk4w5NeR3XicMNKj4mFXYp58ixX6-ZEruzHUHv_OE4tOPGybL8PD9LDyFvGawYlOyd0nH1qKxeMQ01MPmCLJgooRCMyQuygMwUUlTskryO8REApKjhFbnkgtXAmViQ3xs_HqakUu-dGug3THtvIrU-0LRHeucSBqXnV9ph-ono6OaoB2_wVwq9i1Q5Q7-rNIVsz1t-cia-pzvUe-cH_3Bc0o_o0PYpLum2H_vTX_kym7uAGb8mL60aIr45n1fkx-dPu83XYnv_5W7zYVsozqtUlB2vlbDKNJzLrq604aoChQCmaQQqZqEzxrCO1QLWQq9LC1Y260qitSLbV-T2tHsI_mnCmNqxjxqHQTn0U2zLqmy4lFVTZhROqA4-xoC2PYR-VOHYMmjn9m1u387t23P7rNyc16duRPNPeI6dgeUJ-Kv6KeTi8f97fwBlW5Ka</recordid><startdate>20220302</startdate><enddate>20220302</enddate><creator>Ding, Botian</creator><creator>Yu, Yuandong</creator><creator>Geng, Sheng</creator><creator>Liu, Benguo</creator><creator>Hao, Youjin</creator><creator>Liang, Guizhao</creator><general>American Chemical Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2293-6662</orcidid><orcidid>https://orcid.org/0000-0001-9992-9319</orcidid></search><sort><creationdate>20220302</creationdate><title>Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends</title><author>Ding, Botian ; Yu, Yuandong ; Geng, Sheng ; Liu, Benguo ; Hao, Youjin ; Liang, Guizhao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a336t-2b37a5fad9338b76cd3a60ae00d995ea1f0bddd1b175045c42f0f89468eff52b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Cyclodextrins - chemistry</topic><topic>Hydrophobic and Hydrophilic Interactions</topic><topic>Molecular Conformation</topic><topic>Molecular Docking Simulation</topic><topic>Solubility</topic><topic>Technology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ding, Botian</creatorcontrib><creatorcontrib>Yu, Yuandong</creatorcontrib><creatorcontrib>Geng, Sheng</creatorcontrib><creatorcontrib>Liu, Benguo</creatorcontrib><creatorcontrib>Hao, Youjin</creatorcontrib><creatorcontrib>Liang, Guizhao</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ding, Botian</au><au>Yu, Yuandong</au><au>Geng, Sheng</au><au>Liu, Benguo</au><au>Hao, Youjin</au><au>Liang, Guizhao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2022-03-02</date><risdate>2022</risdate><volume>70</volume><issue>8</issue><spage>2466</spage><epage>2482</epage><pages>2466-2482</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>Cyclodextrins (CDs) have a hollow structure with a hydrophobic interior and hydrophilic exterior. Forming inclusion complexes with CDs will maximize the bioavailability of natural compounds and enable active components to be processed into functional foods, medicines, additives, and so forth. However, experimental methods cannot explain CD–guest binding at the atomic level. Different models have been recently developed to simulate the interaction between CDs and guests to study the binding conformation and analyze noncovalent forces. This review paper summarizes modeling methods of CD-natural compound complexes. The methods include quantitative structure–activity relationships, molecular docking, molecular dynamics simulations, and quantum-chemical calculations. The applications of these methods to enhance the solubility and bioactivities of guest molecules, assist material transportation, and promote compound extraction are also discussed. The purpose of this review is to explore interaction mechanisms of CDs and guests and to help expand new applications of CDs.</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>35170315</pmid><doi>10.1021/acs.jafc.1c07018</doi><tpages>17</tpages><orcidid>https://orcid.org/0000-0003-2293-6662</orcidid><orcidid>https://orcid.org/0000-0001-9992-9319</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 0021-8561
ispartof Journal of agricultural and food chemistry, 2022-03, Vol.70 (8), p.2466-2482
issn 0021-8561
1520-5118
language eng
recordid cdi_proquest_miscellaneous_2629388692
source MEDLINE; ACS Publications
subjects Cyclodextrins - chemistry
Hydrophobic and Hydrophilic Interactions
Molecular Conformation
Molecular Docking Simulation
Solubility
Technology
title Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T11%3A10%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Computational%20Methods%20for%20the%20Interaction%20between%20Cyclodextrins%20and%20Natural%20Compounds:%20Technology,%20Benefits,%20Limitations,%20and%20Trends&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Ding,%20Botian&rft.date=2022-03-02&rft.volume=70&rft.issue=8&rft.spage=2466&rft.epage=2482&rft.pages=2466-2482&rft.issn=0021-8561&rft.eissn=1520-5118&rft_id=info:doi/10.1021/acs.jafc.1c07018&rft_dat=%3Cproquest_cross%3E2629388692%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2629388692&rft_id=info:pmid/35170315&rfr_iscdi=true