The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with Dementia

Objectives Dementia can lead to decreased appetite and nutritional intake. Food odor exposure has been shown to increase appetite and nutritional intake in young healthy adults. This study investigates the effect of food odor exposure on appetite, nutritional intake and body weight of Dutch nursing...

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Veröffentlicht in:	The Journal of nutrition, health & aging health & aging, 2022-02, Vol.26 (2), p.112-118
Hauptverfasser:	Verwijs, M. H., van de Rest, O., van der Putten, G.-J., de Groot, L. C. P. G. M., Boesveldt, Sanne
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aging Appetite Chemosensory perception Dementia Eating Eating behavior Energy Intake Food Geriatrics/Gerontology Humans Medicine Medicine & Public Health Neurosciences Nursing homes Nutrition Odorants Older people Original Research Primary Care Medicine Quality of Life Research Smell
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