Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation

Tea aroma precursor glycosides are plant-derived natural products with great economic value. However, the preparation of these glycosides remains largely overlooked in the past decades. Herein, we report a mild, efficient, and sustainable chemocatalytic procedure for the production of tea aroma prec...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2022-02, Vol.70 (7), p.2320-2327
Hauptverfasser:	Li, Tianlu, Li, Tong, Zhang, Youqin, Schmidt, Richard R, Peng, Peng
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry and Biology of Aroma and Taste Glycosides - chemistry Odorants - analysis Tea - chemistry
Online-Zugang:	Volltext
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