Phytate-mediated phosphorylation of starch by dry heating with rice bran extract

Rice and corn starches were subjected to dry heating with rice bran extract or sodium trimetaphosphate (STMP)/sodium tripolyphosphate (STPP) for starch phosphorylation. Phytate in rice bran extract or STMP/STPP increased the concentration of phosphorus in rice and maize starches. The highest concent...

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Veröffentlicht in:	Carbohydrate polymers 2022-04, Vol.282, p.119104-119104, Article 119104
Hauptverfasser:	Lee, Hyeon Jeong, Kim, Se-Rin, Park, Jea Young, Park, Eun Young
Format:	Artikel
Sprache:	eng
Schlagworte:	Dry heating Hot Temperature Oryza Phosphorus - analysis Phosphorylation Phytate Phytic Acid - chemistry Plant Extracts - chemistry Polyphosphates - chemistry Rice bran extract Starch Starch - chemistry Zea mays
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