Phytate-mediated phosphorylation of starch by dry heating with rice bran extract
Rice and corn starches were subjected to dry heating with rice bran extract or sodium trimetaphosphate (STMP)/sodium tripolyphosphate (STPP) for starch phosphorylation. Phytate in rice bran extract or STMP/STPP increased the concentration of phosphorus in rice and maize starches. The highest concent...
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| Veröffentlicht in: | Carbohydrate polymers 2022-04, Vol.282, p.119104-119104, Article 119104 |
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| creator | Lee, Hyeon Jeong Kim, Se-Rin Park, Jea Young Park, Eun Young |
| description | Rice and corn starches were subjected to dry heating with rice bran extract or sodium trimetaphosphate (STMP)/sodium tripolyphosphate (STPP) for starch phosphorylation. Phytate in rice bran extract or STMP/STPP increased the concentration of phosphorus in rice and maize starches. The highest concentrations of phosphorus were induced in rice starch with rice bran extract and in corn starch with STMP/STPP. 31P NMR analysis indicated that the rice bran extract and STMP/STPP produced monostarch monophosphate under the same reaction conditions. Rice and corn starches phosphorylated with rice bran extract or STMP/STPP demonstrated great peak viscosity and low pasting temperatures. Although starch phosphorylated with either rice bran extract or STMP/STPP showed higher paste clarity, solubility, and swelling power than native starch, these parameters were optimal in rice starch phosphorylated with rice bran extract. Therefore, dry heating with rice bran extract induced phytate-mediated phosphorylation with the typical physicochemical properties of starch phosphates.
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| doi_str_mv | 10.1016/j.carbpol.2022.119104 |
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[Display omitted]</description><identifier>ISSN: 0144-8617</identifier><identifier>EISSN: 1879-1344</identifier><identifier>DOI: 10.1016/j.carbpol.2022.119104</identifier><identifier>PMID: 35123757</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Dry heating ; Hot Temperature ; Oryza ; Phosphorus - analysis ; Phosphorylation ; Phytate ; Phytic Acid - chemistry ; Plant Extracts - chemistry ; Polyphosphates - chemistry ; Rice bran extract ; Starch ; Starch - chemistry ; Zea mays</subject><ispartof>Carbohydrate polymers, 2022-04, Vol.282, p.119104-119104, Article 119104</ispartof><rights>2022 Elsevier Ltd</rights><rights>Copyright © 2022 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c365t-a8ba90557a5af91521854b04b6f0d2fc986b38feb210db1da4e65d57aeb8919a3</citedby><cites>FETCH-LOGICAL-c365t-a8ba90557a5af91521854b04b6f0d2fc986b38feb210db1da4e65d57aeb8919a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.carbpol.2022.119104$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3541,27915,27916,45986</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35123757$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lee, Hyeon Jeong</creatorcontrib><creatorcontrib>Kim, Se-Rin</creatorcontrib><creatorcontrib>Park, Jea Young</creatorcontrib><creatorcontrib>Park, Eun Young</creatorcontrib><title>Phytate-mediated phosphorylation of starch by dry heating with rice bran extract</title><title>Carbohydrate polymers</title><addtitle>Carbohydr Polym</addtitle><description>Rice and corn starches were subjected to dry heating with rice bran extract or sodium trimetaphosphate (STMP)/sodium tripolyphosphate (STPP) for starch phosphorylation. Phytate in rice bran extract or STMP/STPP increased the concentration of phosphorus in rice and maize starches. The highest concentrations of phosphorus were induced in rice starch with rice bran extract and in corn starch with STMP/STPP. 31P NMR analysis indicated that the rice bran extract and STMP/STPP produced monostarch monophosphate under the same reaction conditions. Rice and corn starches phosphorylated with rice bran extract or STMP/STPP demonstrated great peak viscosity and low pasting temperatures. Although starch phosphorylated with either rice bran extract or STMP/STPP showed higher paste clarity, solubility, and swelling power than native starch, these parameters were optimal in rice starch phosphorylated with rice bran extract. Therefore, dry heating with rice bran extract induced phytate-mediated phosphorylation with the typical physicochemical properties of starch phosphates.
[Display omitted]</description><subject>Dry heating</subject><subject>Hot Temperature</subject><subject>Oryza</subject><subject>Phosphorus - analysis</subject><subject>Phosphorylation</subject><subject>Phytate</subject><subject>Phytic Acid - chemistry</subject><subject>Plant Extracts - chemistry</subject><subject>Polyphosphates - chemistry</subject><subject>Rice bran extract</subject><subject>Starch</subject><subject>Starch - chemistry</subject><subject>Zea mays</subject><issn>0144-8617</issn><issn>1879-1344</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1PxCAQhonR6PrxEzQcvXRlaKHtyRjjV2KiBz0ToFPLptuuwKr992J29SqEvAeemck8hJwCmwMDebGYW-3NauznnHE-B6iBFTtkBlVZZ5AXxS6ZMSiKrJJQHpDDEBYsHQlsnxzkAnheinJGnp-7KeqI2RIbl7Khq24M6fmp19GNAx1bGqL2tqNmoo2faIfpY3ijny521DuL1Hg9UPyKXtt4TPZa3Qc82eYReb29ebm-zx6f7h6urx4zm0sRM10ZXTMhSi10W4PgUInCsMLIljW8tXUlTV61aDiwxkCjC5SiSTiaqoZa50fkfNN35cf3NYaoli5Y7Hs94LgOist0eS5LmVCxQa0fQ_DYqpV3S-0nBUz9yFQLtZWpfmSqjcxUd7YdsTZJz1_Vr70EXG4ATIt-OPQqWIeDTSo92qia0f0z4hvPqIjF</recordid><startdate>20220415</startdate><enddate>20220415</enddate><creator>Lee, Hyeon Jeong</creator><creator>Kim, Se-Rin</creator><creator>Park, Jea Young</creator><creator>Park, Eun Young</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20220415</creationdate><title>Phytate-mediated phosphorylation of starch by dry heating with rice bran extract</title><author>Lee, Hyeon Jeong ; Kim, Se-Rin ; Park, Jea Young ; Park, Eun Young</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-a8ba90557a5af91521854b04b6f0d2fc986b38feb210db1da4e65d57aeb8919a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Dry heating</topic><topic>Hot Temperature</topic><topic>Oryza</topic><topic>Phosphorus - analysis</topic><topic>Phosphorylation</topic><topic>Phytate</topic><topic>Phytic Acid - chemistry</topic><topic>Plant Extracts - chemistry</topic><topic>Polyphosphates - chemistry</topic><topic>Rice bran extract</topic><topic>Starch</topic><topic>Starch - chemistry</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, Hyeon Jeong</creatorcontrib><creatorcontrib>Kim, Se-Rin</creatorcontrib><creatorcontrib>Park, Jea Young</creatorcontrib><creatorcontrib>Park, Eun Young</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Carbohydrate polymers</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, Hyeon Jeong</au><au>Kim, Se-Rin</au><au>Park, Jea Young</au><au>Park, Eun Young</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phytate-mediated phosphorylation of starch by dry heating with rice bran extract</atitle><jtitle>Carbohydrate polymers</jtitle><addtitle>Carbohydr Polym</addtitle><date>2022-04-15</date><risdate>2022</risdate><volume>282</volume><spage>119104</spage><epage>119104</epage><pages>119104-119104</pages><artnum>119104</artnum><issn>0144-8617</issn><eissn>1879-1344</eissn><abstract>Rice and corn starches were subjected to dry heating with rice bran extract or sodium trimetaphosphate (STMP)/sodium tripolyphosphate (STPP) for starch phosphorylation. Phytate in rice bran extract or STMP/STPP increased the concentration of phosphorus in rice and maize starches. The highest concentrations of phosphorus were induced in rice starch with rice bran extract and in corn starch with STMP/STPP. 31P NMR analysis indicated that the rice bran extract and STMP/STPP produced monostarch monophosphate under the same reaction conditions. Rice and corn starches phosphorylated with rice bran extract or STMP/STPP demonstrated great peak viscosity and low pasting temperatures. Although starch phosphorylated with either rice bran extract or STMP/STPP showed higher paste clarity, solubility, and swelling power than native starch, these parameters were optimal in rice starch phosphorylated with rice bran extract. Therefore, dry heating with rice bran extract induced phytate-mediated phosphorylation with the typical physicochemical properties of starch phosphates.
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| ispartof | Carbohydrate polymers, 2022-04, Vol.282, p.119104-119104, Article 119104 |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Dry heating Hot Temperature Oryza Phosphorus - analysis Phosphorylation Phytate Phytic Acid - chemistry Plant Extracts - chemistry Polyphosphates - chemistry Rice bran extract Starch Starch - chemistry Zea mays |
| title | Phytate-mediated phosphorylation of starch by dry heating with rice bran extract |
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