Montmorencytart cherry supplementation improved markers of glucose homeostasis but has modest effects on indicators of gut health in mice fed a Western diet

The gut microbiota plays an important role in the pathophysiology of obesity and type 2 diabetes. Emerging evidence suggests that anthocyanin-rich foods such as US Montmorency tart cherry (TC) can promote health by influencing the gut microbiota and maintaining gut integrity. This study investigated...

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Veröffentlicht in:Nutrition research (New York, N.Y.) N.Y.), 2022-03, Vol.99, p.66-77
Hauptverfasser: Kaur, Amritpal, Ojo, Babajide A., Wong, Siau Yen, Alake, Sanmi E., Pastor, Madison, Rassi, Guadalupe Davila-El, Lin, Dingbo, Smith, Brenda J., Lucas, Edralin A.
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Sprache:eng
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