Emphasizing appeal over health promotes preference for nutritious foods in people of low socioeconomic status

People of low socioeconomic status (SES) have disproportionately poorer dietary health despite efforts to improve access and highlight the health benefits of nutritious foods. While health-focused labels and advertisements make healthier options easier to recognize, they can prime a number of negati...

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Veröffentlicht in:	Appetite 2022-05, Vol.172, p.105945-105945, Article 105945
Hauptverfasser:	Boles, Danielle Z., Turnwald, Bradley P., Perry, Margaret A., Crum, Alia J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet Eating behavior Food preferences Fruit Health Promotion Healthy food promotion Humans Social Class Socioeconomic Factors Socioeconomic status Vegetables
Online-Zugang:	Volltext
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