Electrospun Nanofibers: Current Progress and Applications in Food Systems

Electrospinning has the advantages of simple manufacturing equipment, a low spinning cost, wide range of spinnable materials, and a controllable mild process, which can continuously fabricate submicron or nanoscale ultrafine polymer fibers without high temperature or high pressure. The obtained nano...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2022-02, Vol.70 (5), p.1391-1409
Hauptverfasser:	Huang, Hui, Song, Yudong, Zhang, Yaqiong, Li, Yongxin, Li, Jiali, Lu, Xiaofeng, Wang, Ce
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents Antioxidants Food Packaging Nanofibers Polymers
Online-Zugang:	Volltext
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