Cardiovascular disease burden attributable to dietary risk factors from 1990 to 2019: A systematic analysis of the Global Burden of Disease study

Dietary risks have always been a major risk factor for cardiovascular diseases (CVDs), especially in young people. This article aimed to provide an updated and comprehensive view of the spatial, temporal and sexual heterogeneity in diet-attributable CVD burdens from 1990 to 2019. Data on diet-attrib...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2022-04, Vol.32 (4), p.897-907
Hauptverfasser:	Dong, Caijuan, Bu, Xiang, Liu, Jing, Wei, Linyan, Ma, Aiqun, Wang, Tingzhong
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Aged Cardiovascular diseases Cardiovascular Diseases - diagnosis Cardiovascular Diseases - epidemiology Cardiovascular Diseases - prevention & control Death Diet - adverse effects Dietary risks Disability-adjusted life-years Female Global Burden of Disease Global burden of disease study Global Health Humans Male Public health Quality-Adjusted Life Years Risk Factors
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