A novel and simple approach to element fractionation analysis: Single step fractionation of milk
•An easy, practical and effective single step fractionation scheme was developed.•The method was validated for the separation of lipid, serum and protein fractions.•The distribution of elements were determined between fractions.•The results were evaluated in terms of bioavability and toxicity. A nov...
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Veröffentlicht in: | Food chemistry 2022-06, Vol.379, p.132162-132162, Article 132162 |
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Format: | Artikel |
Sprache: | eng |
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