Nanoscopic Study of Water Uptake on Glass Surfaces with Organic Thin Films and Particles from Exposure to Indoor Cooking Activities: Comparison to Model Systems

Water uptake by thin organic films and organic particles on glass substrates at 80% relative humidity was investigated using atomic force microscopy-infrared (AFM-IR) spectroscopy. Glass surfaces exposed to kitchen cooking activities show a wide variability of coverages from organic particles and or...

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Veröffentlicht in:	Environmental science & technology 2022-02, Vol.56 (3), p.1594-1604
Hauptverfasser:	Or, Victor W, Alves, Michael R, Wade, Michael, Schwab, Sarah, Corsi, Richard L, Grassian, Vicki H
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthropogenic Impacts on the Atmosphere Atomic force microscopy Cooking Exposure Fatty acids Glass Glass substrates Heterogeneity Infrared spectroscopy Kitchens Microscopy, Atomic Force - methods Moisture content Molecular chains Oleic acid Relative humidity Spatial heterogeneity Spectrophotometry, Infrared Surface chemistry Thin films Water - chemistry Water content Water uptake
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