Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high‐resolution mass spectrometry and bioinformatics

Introduction Blueberries are known for their very high content of biologically active phenolic compounds; nonetheless, differently from the North American and European species of blueberries, Neotropical blueberries have not been extensively studied yet. Objectives In the present paper, the phenolic...

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Veröffentlicht in:	Phytochemical analysis 2022-06, Vol.33 (4), p.507-516
Hauptverfasser:	Cerrato, Andrea, Piovesana, Susy, Aita, Sara Elsa, Cavaliere, Chiara, Felletti, Simona, Laganà, Aldo, Montone, Carmela Maria, Vargas‐de‐la‐Cruz, Celia, Capriotti, Anna Laura
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Anthocyanins - analysis Antioxidants Antioxidants - analysis Berries Bioinformatics Biological activity Blueberries blueberry Chromatography, High Pressure Liquid Composition Compound Discoverer Computational Biology Data analysis Data processing Fermentation Flavonoids Fruit - chemistry Fruits high‐resolution mass spectrometry Investigations Liquid chromatography Mass Spectrometry Mass spectroscopy Neotropical berries Phenolic acids Phenols Phenols - analysis Plant Extracts - chemistry polyphenols quercetin quinone Quinones Scientific imaging Sea level Spectroscopy Vaccinium Vaccinium - chemistry Vaccinium floribundum Workflow
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