Nanoliposomal formulation of pistachio hull extract: preparation, characterization and anti-cancer evaluation through Bax/Bcl2 modulation

Background Pistachio is one of the main crops in Iran. Pistachio green hull, as a by-product of this fruit, is obtained in large quantities after the processing of pistachios. This novel work was designed to examine the possible anti-cancer impact of the pistachio hull extract in the liposomal form...

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Veröffentlicht in:	Molecular biology reports 2022-04, Vol.49 (4), p.2735-2743
Hauptverfasser:	Harandi, Hamidreza, Falahati-pour, Soudeh Khanamani, Mahmoodi, Mehdi, Faramarz, Sanaz, Maleki, Haniyeh, Nasab, Fatemeh Bagheri, Shiri, Hamidreza, Fooladi, Saba, Nematollahi, Mohammad Hadi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Anatomy Animal Biochemistry Antitumor agents Apoptosis Bcl-2 protein bcl-2-Associated X Protein - genetics Biomedical and Life Sciences Cancer Flow cytometry Food processing industry wastes Histology Humans Life Sciences Liposomes Liver cancer Liver Neoplasms - drug therapy Mitochondria Morphology Original Article p53 Protein Pistacia Pistacia - chemistry Plant extracts Plant Extracts - chemistry Plant Extracts - pharmacology Polymerase chain reaction Proto-Oncogene Proteins c-bcl-2 - genetics Surface charge
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