Exploring the prospects of the fifth quarter in the 21st century

A variable proportion of slaughtered livestock, generally referred to as the fifth quarter, is not part of the edible dressed meat and regarded as animal byproduct. In order for the fifth quarter to play a significant role in the current effort toward a circular bio‐based economy, it has to successf...

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Veröffentlicht in:Comprehensive reviews in food science and food safety 2022-03, Vol.21 (2), p.1439-1461
Hauptverfasser: Soladoye, Philip O., Juárez, Manuel, Estévez, Mario, Fu, Yu, Álvarez, Carlos
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Sprache:eng
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