Inhibitory effects of atmospheric dielectric barrier discharge plasma against Bacillus cereus and Staphylococcus aureus on Gwamegi (semi‐dried Cololabis saira)

Aims The current study was conducted to investigate the effects of atmospheric dielectric barrier discharge (DBD) plasma on the reduction of B. cereus and S. aureus, both potential hazardous bacteria on Gwamegi. Methods and Results DBD plasma devices (1.1 kV, 43 kHz, 5–60 min, N2: 1.5 lpm for 5, 10,...

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Veröffentlicht in:	Journal of applied microbiology 2022-05, Vol.132 (5), p.3664-3671
Hauptverfasser:	Kim, Ji Yoon, Jeon, Eun Bi, Song, Min Gyu, Choi, Eun Ha, Lim, Jun Sup, Choi, Jinsung, Park, Shin Young
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobials Bacillus cereus Colony Count, Microbial Dielectric barrier discharge fish (as food) Fisheries Flavors Food Food Microbiology Food processing Food production Food safety Food sanitation Hygiene microbial contamination non‐thermal processes pH effects Plasma Reduction Sensory evaluation Sensory properties Staphylococcus aureus
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