Bovicin HC5 and nisin reduce cell viability and the thermal resistance of Alicyclobacillus acidoterrestris endospores in fruit juices

BACKGROUND Alicyclobacillus acidoterrestris is an important thermoacidophilic spore‐forming bacterium in fruit‐juice deterioration, and alternative non‐thermal methods have been investigated to control fruit juice spoilage. This work aimed to evaluate the capacity of bovicin HC5 and nisin to inhibit...

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Veröffentlicht in:Journal of the science of food and agriculture 2022-08, Vol.102 (10), p.3994-4002
Hauptverfasser: Ribeiro, Aryádina M, Paiva, Aline D, Cruz, Alexandra MO, Vanetti, Maria CD, Ferreira, Sukarno O, Mantovani, Hilário C
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Sprache:eng
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