Metals in Ten Commercial Demersal Fish from the East China Sea: Contribution to Aquatic Products Nutrition and Toxic Risk Assessment
Metal accumulation in the marine environment can increase the metal content of fish living in it. For this reason, it is essential to evaluate the nutrition from fish consumption and assess metal toxicity risk. Ten species of demersal fish, which are part of the daily diet of coastal residents, were...
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Veröffentlicht in: | Biological trace element research 2022-12, Vol.200 (12), p.5242-5250 |
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description | Metal accumulation in the marine environment can increase the metal content of fish living in it. For this reason, it is essential to evaluate the nutrition from fish consumption and assess metal toxicity risk. Ten species of demersal fish, which are part of the daily diet of coastal residents, were sampled using trammel net in the East China Sea. Levels of the microelements, the constant elements, and the toxic elements of muscle tissue were analyzed. Spiny red gurnard had the highest concentrations of calcium, copper, and iron, whereas pufferfish and threadfin porgy were good sources of zinc and magnesium. The levels of lead, cadmium, and inorganic arsenic in all samples were below the limit values according to Chinese national standards. Although some concerns were raised about the concentration of mercury (Hg) in threadfin porgy, silver croaker, and fivespot flounder, molar ratios (selenium, Se:Hg) and the Se health benefit values (HBV
Se
) indicated that they were safe for human consumption. Additionally, the estimated weekly intake and % weekly contribution of 10 fish species with different elements were provided, giving a reference for the people’s healthy consumption. |
doi_str_mv | 10.1007/s12011-021-03087-1 |
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Se
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Se
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Additionally, the estimated weekly intake and % weekly contribution of 10 fish species with different elements were provided, giving a reference for the people’s healthy consumption.</description><subject>Arsenic</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Cadmium</subject><subject>Calcium</subject><subject>Demersal fish</subject><subject>Fatty acids</subject><subject>Fish</subject><subject>Fish consumption</subject><subject>Fishing</subject><subject>Food contamination & poisoning</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Heavy metals</subject><subject>Laboratories</subject><subject>Life Sciences</subject><subject>Magnesium</subject><subject>Marine environment</subject><subject>Marine fishes</subject><subject>Mercury</subject><subject>Mercury (metal)</subject><subject>Metals</subject><subject>Muscles</subject><subject>Nutrition</subject><subject>Nutrition research</subject><subject>Oncology</subject><subject>Risk assessment</subject><subject>Scientific imaging</subject><subject>Selenium</subject><subject>Silver</subject><subject>Toxicity</subject><subject>Trace 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Se
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subjects | Arsenic Biochemistry Biomedical and Life Sciences Biotechnology Cadmium Calcium Demersal fish Fatty acids Fish Fish consumption Fishing Food contamination & poisoning Health risk assessment Health risks Heavy metals Laboratories Life Sciences Magnesium Marine environment Marine fishes Mercury Mercury (metal) Metals Muscles Nutrition Nutrition research Oncology Risk assessment Scientific imaging Selenium Silver Toxicity Trace elements Weekly Zinc |
title | Metals in Ten Commercial Demersal Fish from the East China Sea: Contribution to Aquatic Products Nutrition and Toxic Risk Assessment |
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