Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats

The present research aimed to investigate the attenuative effects of watermelon (Citrullus lanatus) leaf extract on biochemical and histological parameters in a high‐fat diet combined with a low‐dose streptozotocin (HFD/STZ)‐induced type 2 diabetes mellitus. Forty male Sprague Dawley rats were divid...

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Veröffentlicht in:	Journal of food biochemistry 2022-02, Vol.46 (2), p.e14058-n/a
Hauptverfasser:	Jibril, Muhammad Mustapha, Haji‐Hamid, Azizah, Abas, Faridah, Karrupan, Jeeven, Mohammed, Abdulkarim Sabo, Jaafar, Ahmad Haniff, Pak Dek, Mohd Sabri, Ramli, Nurul Shazini
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antioxidant anti‐diabetic Blood Glucose Citrullus Diabetes Mellitus, Experimental - drug therapy Diabetes Mellitus, Type 2 - drug therapy Diet, High-Fat - adverse effects Male metformin oxidative stress Plant Extracts - chemistry Rats Rats, Sprague-Dawley Streptozocin - adverse effects watermelon leaf
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