Diverse prebiotic effects of isomaltodextrins with different glycosidic linkages and molecular weights on human gut bacteria in vitro

Isomaltodextrin (IMD) is a novel dietary fiber enzymatically produced by reconstructing the molecular chain structure of starch using glycosyltransferases. In this study, the specific prebiotic effects of α-1,6 linear and α-1,2 or α-1,3 branched IMDs with different molecular weights (Mw) on human in...

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Veröffentlicht in:	Carbohydrate polymers 2022-03, Vol.279, p.118986-118986, Article 118986
Hauptverfasser:	Wei, Beibei, Xia, Wei, Wang, Lei, Jin, Xuewei, Yang, Weikang, Rao, Deming, Chen, Sheng, Wu, Jing
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetates - metabolism Bacteria - drug effects Bacteria - genetics Bacteria - growth & development Bacteria - metabolism Dextrins - chemistry Dextrins - pharmacology Feces - microbiology Fermentation Gastrointestinal Microbiome - drug effects Gastrointestinal Microbiome - genetics Glycosides - chemistry Glycosides - pharmacology Glycosidic linkage Human gut bacterium Humans Hydrogen-Ion Concentration Isomaltodextrin Lactic Acid - metabolism Maltose - analogs & derivatives Maltose - chemistry Maltose - pharmacology Molecular Weight Prebiotic effect Prebiotics α-1,2/α-1,3 branched
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