Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach
Sweet potato starch industry produce generous high soluble solid wastewater containing various biochemicals such as proteins. The wastewater could be spray dried into a product called yellow powder (YP). Proteins in the YP were recovered and profiled in this study. The extraction conditions were opt...
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Veröffentlicht in: | Journal of food science 2022-01, Vol.87 (1), p.339-352 |
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Format: | Artikel |
Sprache: | eng |
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