Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach
Sweet potato starch industry produce generous high soluble solid wastewater containing various biochemicals such as proteins. The wastewater could be spray dried into a product called yellow powder (YP). Proteins in the YP were recovered and profiled in this study. The extraction conditions were opt...
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| Veröffentlicht in: | Journal of food science 2022-01, Vol.87 (1), p.339-352 |
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| creator | Yang, Shini Liu, Haihua Liao, Xiaojun Kong, Xiankui Xu, Zhenzhen |
| description | Sweet potato starch industry produce generous high soluble solid wastewater containing various biochemicals such as proteins. The wastewater could be spray dried into a product called yellow powder (YP). Proteins in the YP were recovered and profiled in this study. The extraction conditions were optimized on dependent variables of YP material–water ratio, pH, and temperature using response surface methodology (RSM). Maximum protein yield (61.2%) using RSM were observed at a material–water ratio of 50 (mg/L), pH 9.5, and extraction temperature of 30℃. Subsequently, a total of 25 proteins were identified by proteomic analysis, which mainly were sporamins, β‐amylase, starch phosphorylase, polyphenol oxidase, and superoxide dismutase. The extraction and profiling of proteins from YP would contribute to a comprehensive utilization and added value of the wastewater produced by sweet potato starch processing industry.
Practical Application
This study reported the recovery (61.2%) of proteins and protein profile of yellow powder (byproducts) from sweet potato starch wastewater. These information could contribute to the valorization a yellow powder into high‐value ingredients. |
| doi_str_mv | 10.1111/1750-3841.16017 |
| format | Article |
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Practical Application
This study reported the recovery (61.2%) of proteins and protein profile of yellow powder (byproducts) from sweet potato starch wastewater. These information could contribute to the valorization a yellow powder into high‐value ingredients.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.16017</identifier><identifier>PMID: 34954823</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>Box–Behnken design ; Dependent variables ; Ipomoea batatas ; pH effects ; Phosphorylase ; Polyphenol oxidase ; Potatoes ; Powder ; Powders ; Processing industry ; protein recovery ; Proteins ; Proteomics ; Response surface methodology ; Starch ; Starch phosphorylase ; Superoxide dismutase ; sweet potato starch ; Sweet potatoes ; Vegetables ; Waste Water ; Wastewater</subject><ispartof>Journal of food science, 2022-01, Vol.87 (1), p.339-352</ispartof><rights>2021 Institute of Food Technologists</rights><rights>2021 Institute of Food Technologists®.</rights><rights>2022 Institute of Food Technologists</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3727-f5b30f6f311e0d01eb686f7c338324e73b65989b053e2be3add6971ba098342e3</citedby><cites>FETCH-LOGICAL-c3727-f5b30f6f311e0d01eb686f7c338324e73b65989b053e2be3add6971ba098342e3</cites><orcidid>0000-0003-4111-3530 ; 0000-0001-6231-293X ; 0000-0002-8609-0662</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.16017$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.16017$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34954823$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yang, Shini</creatorcontrib><creatorcontrib>Liu, Haihua</creatorcontrib><creatorcontrib>Liao, Xiaojun</creatorcontrib><creatorcontrib>Kong, Xiankui</creatorcontrib><creatorcontrib>Xu, Zhenzhen</creatorcontrib><title>Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>Sweet potato starch industry produce generous high soluble solid wastewater containing various biochemicals such as proteins. The wastewater could be spray dried into a product called yellow powder (YP). Proteins in the YP were recovered and profiled in this study. The extraction conditions were optimized on dependent variables of YP material–water ratio, pH, and temperature using response surface methodology (RSM). Maximum protein yield (61.2%) using RSM were observed at a material–water ratio of 50 (mg/L), pH 9.5, and extraction temperature of 30℃. Subsequently, a total of 25 proteins were identified by proteomic analysis, which mainly were sporamins, β‐amylase, starch phosphorylase, polyphenol oxidase, and superoxide dismutase. The extraction and profiling of proteins from YP would contribute to a comprehensive utilization and added value of the wastewater produced by sweet potato starch processing industry.
Practical Application
This study reported the recovery (61.2%) of proteins and protein profile of yellow powder (byproducts) from sweet potato starch wastewater. These information could contribute to the valorization a yellow powder into high‐value ingredients.</description><subject>Box–Behnken design</subject><subject>Dependent variables</subject><subject>Ipomoea batatas</subject><subject>pH effects</subject><subject>Phosphorylase</subject><subject>Polyphenol oxidase</subject><subject>Potatoes</subject><subject>Powder</subject><subject>Powders</subject><subject>Processing industry</subject><subject>protein recovery</subject><subject>Proteins</subject><subject>Proteomics</subject><subject>Response surface methodology</subject><subject>Starch</subject><subject>Starch phosphorylase</subject><subject>Superoxide dismutase</subject><subject>sweet potato starch</subject><subject>Sweet potatoes</subject><subject>Vegetables</subject><subject>Waste Water</subject><subject>Wastewater</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkT1v3SAUhlHUKrlJO2eLkLp0ccKHDfZYpfmqInVoOyOMD7lEtnEBy72_o384uDfJkKUscI4e3vfAi9ApJec0rwsqK1LwuqTnVBAqD9DmtfMObQhhrKC0lEfoOMZHstZcHKIjXjZVWTO-QX-v_qSgTXJ-xHrs8BS8db0bH7C3a5HAjRG7Ee-g7_2CJ790ELANfsBxAUi5k3TyOCYdzBYvOiZYdMrMHFeZAHHyYwQc52C1ATxA2vrO9_5h9-KYwA_OYD3lszbbD-i91X2Ej8_7Cfp1ffXz8ra4_35zd_nlvjBcMlnYquXECsspBdIRCq2ohZWG85qzEiRvRdXUTUsqDqwFrrtONJK2mjQ1LxnwE_R5r5ttf88QkxpcNPmdegQ_R8VE_rpKUk4y-ukN-ujnMObpMsUIq1i2ytTFnjLBxxjAqim4QYedokSteak1HbWmo_7llW-cPevO7QDdK_8SUAbEHlhcD7v_6alv119_7JWfAJkfojw</recordid><startdate>202201</startdate><enddate>202201</enddate><creator>Yang, Shini</creator><creator>Liu, Haihua</creator><creator>Liao, Xiaojun</creator><creator>Kong, Xiankui</creator><creator>Xu, Zhenzhen</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-4111-3530</orcidid><orcidid>https://orcid.org/0000-0001-6231-293X</orcidid><orcidid>https://orcid.org/0000-0002-8609-0662</orcidid></search><sort><creationdate>202201</creationdate><title>Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach</title><author>Yang, Shini ; Liu, Haihua ; Liao, Xiaojun ; Kong, Xiankui ; Xu, Zhenzhen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3727-f5b30f6f311e0d01eb686f7c338324e73b65989b053e2be3add6971ba098342e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Box–Behnken design</topic><topic>Dependent variables</topic><topic>Ipomoea batatas</topic><topic>pH effects</topic><topic>Phosphorylase</topic><topic>Polyphenol oxidase</topic><topic>Potatoes</topic><topic>Powder</topic><topic>Powders</topic><topic>Processing industry</topic><topic>protein recovery</topic><topic>Proteins</topic><topic>Proteomics</topic><topic>Response surface methodology</topic><topic>Starch</topic><topic>Starch phosphorylase</topic><topic>Superoxide dismutase</topic><topic>sweet potato starch</topic><topic>Sweet potatoes</topic><topic>Vegetables</topic><topic>Waste Water</topic><topic>Wastewater</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yang, Shini</creatorcontrib><creatorcontrib>Liu, Haihua</creatorcontrib><creatorcontrib>Liao, Xiaojun</creatorcontrib><creatorcontrib>Kong, Xiankui</creatorcontrib><creatorcontrib>Xu, Zhenzhen</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yang, Shini</au><au>Liu, Haihua</au><au>Liao, Xiaojun</au><au>Kong, Xiankui</au><au>Xu, Zhenzhen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach</atitle><jtitle>Journal of food science</jtitle><addtitle>J Food Sci</addtitle><date>2022-01</date><risdate>2022</risdate><volume>87</volume><issue>1</issue><spage>339</spage><epage>352</epage><pages>339-352</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><abstract>Sweet potato starch industry produce generous high soluble solid wastewater containing various biochemicals such as proteins. The wastewater could be spray dried into a product called yellow powder (YP). Proteins in the YP were recovered and profiled in this study. The extraction conditions were optimized on dependent variables of YP material–water ratio, pH, and temperature using response surface methodology (RSM). Maximum protein yield (61.2%) using RSM were observed at a material–water ratio of 50 (mg/L), pH 9.5, and extraction temperature of 30℃. Subsequently, a total of 25 proteins were identified by proteomic analysis, which mainly were sporamins, β‐amylase, starch phosphorylase, polyphenol oxidase, and superoxide dismutase. The extraction and profiling of proteins from YP would contribute to a comprehensive utilization and added value of the wastewater produced by sweet potato starch processing industry.
Practical Application
This study reported the recovery (61.2%) of proteins and protein profile of yellow powder (byproducts) from sweet potato starch wastewater. These information could contribute to the valorization a yellow powder into high‐value ingredients.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>34954823</pmid><doi>10.1111/1750-3841.16017</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0003-4111-3530</orcidid><orcidid>https://orcid.org/0000-0001-6231-293X</orcidid><orcidid>https://orcid.org/0000-0002-8609-0662</orcidid></addata></record> |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Box–Behnken design Dependent variables Ipomoea batatas pH effects Phosphorylase Polyphenol oxidase Potatoes Powder Powders Processing industry protein recovery Proteins Proteomics Response surface methodology Starch Starch phosphorylase Superoxide dismutase sweet potato starch Sweet potatoes Vegetables Waste Water Wastewater |
| title | Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach |
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