Protective effect of resveratrol against hydrogen peroxide-induced oxidative stress in bovine skeletal muscle cells

The objective of this study was to investigate the protective effects and the underlying mechanisms of resveratrol (RES) against hydrogen peroxide (H2O2)-induced oxidative stress in bovine skeletal muscle cells (BMCs). Pretreatment of BMCs with RES prior to H2O2 exposure increased cell viability, at...

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Veröffentlicht in:	Meat science 2022-03, Vol.185, p.108724-108724, Article 108724
Hauptverfasser:	Zhang, Xianglun, Liu, Xiaomu, Wan, Fachun, You, Wei, Tan, Xiuwen, Sheng, Qingkai, Li, Chuanhao, Hu, Zhuran, Liu, Guifen, Zhao, Hongbo
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidant Antioxidants - pharmacology Apoptosis Beef quality Bovine skeletal muscle cell Cattle Hydrogen Peroxide Muscle, Skeletal Oxidative Stress Reactive Oxygen Species Resveratrol Resveratrol - pharmacology
Online-Zugang:	Volltext
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