Functional characterization of culturable fungi from microbiomes of the “conical cobs” Mexican maize (Zea mays L.) landrace
Mexican maize landraces, produced for local consumption, are adapted to different environmental conditions, and their yield is affected by abiotic and biotic factors, including the use of agrochemicals. The search for sustainable alternatives to agrochemicals includes the study of the culturable mic...
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| Veröffentlicht in: | Archives of microbiology 2022-01, Vol.204 (1), p.57-57, Article 57 |
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| creator | Zelaya-Molina, Lily X. Sanchez-Lima, Alejandra D. Arteaga-Garibay, Ramón I. Bustamante-Brito, Rafael Vásquez-Murrieta, María S. Martínez-Romero, Esperanza Ramos-Garza, Juan |
| description | Mexican maize landraces, produced for local consumption, are adapted to different environmental conditions, and their yield is affected by abiotic and biotic factors, including the use of agrochemicals. The search for sustainable alternatives to agrochemicals includes the study of the culturable microbial communities. In this study, the fungal communities associated with 2 Mexican maize landraces reddish and bluish “conical cobs” were found to be comprised of Ascomycota fungi, represented by 89 strains within 6 orders (Pleosporales, Hypocreales, Onygenales, Capnodiales, Helotiales, and Eurotiales) and 16 genera. Cellulases and metallophores production were the primary enzymatic products and plant growth-promoting activities were detected among the isolates.
Penicillium
,
Didymella
, and
Fusarium
strains had the most active enzymatic and plant growth promoting activities, however,
Aspergillus
sp. HES2-2.2,
Talaromyces
sp. RS1-7, and
Penicillium
sp. HFS3-3 showed antagonistic activity against the four phytopathogenic
Fusarium
strains
Fusarium oxysporum
,
Fusarium sambucinum
,
Fusarium fujikuroi
and
Fusarium incarnatum-equiseti
and also a high and diverse production of enzymatic and plant growth promoting activities; here we identified fungal strains as candidates to promote maize growth. |
| doi_str_mv | 10.1007/s00203-021-02680-1 |
| format | Article |
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Penicillium
,
Didymella
, and
Fusarium
strains had the most active enzymatic and plant growth promoting activities, however,
Aspergillus
sp. HES2-2.2,
Talaromyces
sp. RS1-7, and
Penicillium
sp. HFS3-3 showed antagonistic activity against the four phytopathogenic
Fusarium
strains
Fusarium oxysporum
,
Fusarium sambucinum
,
Fusarium fujikuroi
and
Fusarium incarnatum-equiseti
and also a high and diverse production of enzymatic and plant growth promoting activities; here we identified fungal strains as candidates to promote maize growth.</description><identifier>ISSN: 0302-8933</identifier><identifier>EISSN: 1432-072X</identifier><identifier>DOI: 10.1007/s00203-021-02680-1</identifier><identifier>PMID: 34939131</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agrochemicals ; Ascomycota ; Aspergillus ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Biotic factors ; Cell Biology ; Corn ; Ecology ; Environmental conditions ; Fungi ; Fusarium ; Fusarium fujikuroi ; Fusarium oxysporum ; Life Sciences ; Microbial activity ; Microbial Ecology ; Microbiology ; Microbiomes ; Microbiota ; Microorganisms ; Original Paper ; Penicillium ; Plant growth ; Zea mays</subject><ispartof>Archives of microbiology, 2022-01, Vol.204 (1), p.57-57, Article 57</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-9233093334da5a6c85729161398ffc12173c666dbc221bc40b39cf1c4e62cc643</citedby><cites>FETCH-LOGICAL-c375t-9233093334da5a6c85729161398ffc12173c666dbc221bc40b39cf1c4e62cc643</cites><orcidid>0000-0003-2786-4362</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00203-021-02680-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00203-021-02680-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,782,786,27931,27932,41495,42564,51326</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34939131$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zelaya-Molina, Lily X.</creatorcontrib><creatorcontrib>Sanchez-Lima, Alejandra D.</creatorcontrib><creatorcontrib>Arteaga-Garibay, Ramón I.</creatorcontrib><creatorcontrib>Bustamante-Brito, Rafael</creatorcontrib><creatorcontrib>Vásquez-Murrieta, María S.</creatorcontrib><creatorcontrib>Martínez-Romero, Esperanza</creatorcontrib><creatorcontrib>Ramos-Garza, Juan</creatorcontrib><title>Functional characterization of culturable fungi from microbiomes of the “conical cobs” Mexican maize (Zea mays L.) landrace</title><title>Archives of microbiology</title><addtitle>Arch Microbiol</addtitle><addtitle>Arch Microbiol</addtitle><description>Mexican maize landraces, produced for local consumption, are adapted to different environmental conditions, and their yield is affected by abiotic and biotic factors, including the use of agrochemicals. The search for sustainable alternatives to agrochemicals includes the study of the culturable microbial communities. In this study, the fungal communities associated with 2 Mexican maize landraces reddish and bluish “conical cobs” were found to be comprised of Ascomycota fungi, represented by 89 strains within 6 orders (Pleosporales, Hypocreales, Onygenales, Capnodiales, Helotiales, and Eurotiales) and 16 genera. Cellulases and metallophores production were the primary enzymatic products and plant growth-promoting activities were detected among the isolates.
Penicillium
,
Didymella
, and
Fusarium
strains had the most active enzymatic and plant growth promoting activities, however,
Aspergillus
sp. HES2-2.2,
Talaromyces
sp. RS1-7, and
Penicillium
sp. HFS3-3 showed antagonistic activity against the four phytopathogenic
Fusarium
strains
Fusarium oxysporum
,
Fusarium sambucinum
,
Fusarium fujikuroi
and
Fusarium incarnatum-equiseti
and also a high and diverse production of enzymatic and plant growth promoting activities; here we identified fungal strains as candidates to promote maize growth.</description><subject>Agrochemicals</subject><subject>Ascomycota</subject><subject>Aspergillus</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Biotic factors</subject><subject>Cell Biology</subject><subject>Corn</subject><subject>Ecology</subject><subject>Environmental conditions</subject><subject>Fungi</subject><subject>Fusarium</subject><subject>Fusarium fujikuroi</subject><subject>Fusarium oxysporum</subject><subject>Life Sciences</subject><subject>Microbial activity</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>Microbiomes</subject><subject>Microbiota</subject><subject>Microorganisms</subject><subject>Original Paper</subject><subject>Penicillium</subject><subject>Plant growth</subject><subject>Zea 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Mexican maize (Zea mays L.) landrace</atitle><jtitle>Archives of microbiology</jtitle><stitle>Arch Microbiol</stitle><addtitle>Arch Microbiol</addtitle><date>2022-01-01</date><risdate>2022</risdate><volume>204</volume><issue>1</issue><spage>57</spage><epage>57</epage><pages>57-57</pages><artnum>57</artnum><issn>0302-8933</issn><eissn>1432-072X</eissn><abstract>Mexican maize landraces, produced for local consumption, are adapted to different environmental conditions, and their yield is affected by abiotic and biotic factors, including the use of agrochemicals. The search for sustainable alternatives to agrochemicals includes the study of the culturable microbial communities. In this study, the fungal communities associated with 2 Mexican maize landraces reddish and bluish “conical cobs” were found to be comprised of Ascomycota fungi, represented by 89 strains within 6 orders (Pleosporales, Hypocreales, Onygenales, Capnodiales, Helotiales, and Eurotiales) and 16 genera. Cellulases and metallophores production were the primary enzymatic products and plant growth-promoting activities were detected among the isolates.
Penicillium
,
Didymella
, and
Fusarium
strains had the most active enzymatic and plant growth promoting activities, however,
Aspergillus
sp. HES2-2.2,
Talaromyces
sp. RS1-7, and
Penicillium
sp. HFS3-3 showed antagonistic activity against the four phytopathogenic
Fusarium
strains
Fusarium oxysporum
,
Fusarium sambucinum
,
Fusarium fujikuroi
and
Fusarium incarnatum-equiseti
and also a high and diverse production of enzymatic and plant growth promoting activities; here we identified fungal strains as candidates to promote maize growth.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>34939131</pmid><doi>10.1007/s00203-021-02680-1</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-2786-4362</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0302-8933 |
| ispartof | Archives of microbiology, 2022-01, Vol.204 (1), p.57-57, Article 57 |
| issn | 0302-8933 1432-072X |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2613292502 |
| source | MEDLINE; SpringerNature Journals |
| subjects | Agrochemicals Ascomycota Aspergillus Biochemistry Biomedical and Life Sciences Biotechnology Biotic factors Cell Biology Corn Ecology Environmental conditions Fungi Fusarium Fusarium fujikuroi Fusarium oxysporum Life Sciences Microbial activity Microbial Ecology Microbiology Microbiomes Microbiota Microorganisms Original Paper Penicillium Plant growth Zea mays |
| title | Functional characterization of culturable fungi from microbiomes of the “conical cobs” Mexican maize (Zea mays L.) landrace |
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