Assessing exposures to per- and polyfluoroalkyl substances in two populations of Great Lakes Basin fish consumers in Western New York State

Fish and other seafood are an important dietary source of per- and polyfluoroalkyl substances (PFAS) exposure in many areas of the world, and PFAS were found to be pervasive in fish from the Great Lakes area. Few studies, however, have examined the associations between Great Lakes Basin fish consump...

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Veröffentlicht in:	International journal of hygiene and environmental health 2022-03, Vol.240, p.113902-113902, Article 113902
Hauptverfasser:	Liu, Ming, Nordstrom, Monica, Forand, Steven, Lewis-Michl, Elizabeth, Wattigney, Wendy A., Kannan, Kurunthachalam, Wang, Wei, Irvin-Barnwell, Elizabeth, Hwang, Syni-An
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkanesulfonic Acids Angler Animals Environmental Pollutants Fish consumption Fishes Fluorocarbons Food Contamination Great lakes Humans Lakes New York Per- and polyfluoroalkyl substances (PFAS) Perfluorooctane sulfonic acid (PFOS) Refugee
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