Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro

[Display omitted] •Four phenolic compounds of the shoots of Pleioblastus amarus were isolated and identified for the first time.•All the four compounds showed significant antioxidant capacity.•Compound 2 (3-O-feruloyquinic acid) had strongest antioxidant capacity, but was unstable.•Compound 2 inhibi...

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Veröffentlicht in:Food chemistry 2022-04, Vol.374, p.131743-131743, Article 131743
Hauptverfasser: Ao, Xiaolin, Yan, Junling, Liu, Shuliang, Chen, Shujuan, Zou, Likou, Yang, Yong, He, Li, Li, Shanshan, Liu, Aiping, Zhao, Ke
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Sprache:eng
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