Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads

Oxidized gellan gum (OGG) hydrogel beads as delivery systems for resveratrol were fabricated by ionic cross-linking with calcium chloride (CaCl2). The degree of oxidation (DO) and CaCl2 concentration had significant influences on the formation and functional properties of hydrogel beads. The resvera...

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Veröffentlicht in:	International journal of biological macromolecules 2022-01, Vol.196, p.54-62
Hauptverfasser:	Wang, Peng, Luo, Zhi-gang, Xiao, Zhi-gang, Saleh, Ahmed S.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Calcium - chemistry Chemical Phenomena Drug Carriers Drug Delivery Systems Hydrogel beads Hydrogels - chemistry Ions - chemistry Microspheres Oxidation-Reduction Oxidized gellan gum Polysaccharides, Bacterial - chemistry Resveratrol Resveratrol - administration & dosage Resveratrol - chemistry Resveratrol - pharmacokinetics Spectrum Analysis
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