Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
[Display omitted] •Whole hemp seeds contain more fibre and less fat and protein than dehulled seeds.•Citric and oxalic acids are the most abundant organic acids in hemp seeds.•Hydromethanolic extracts of whole hemp seeds presented higher antioxidant activity.•Hydromethanolic extracts of dehulled hem...
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| Veröffentlicht in: | Food chemistry 2022-04, Vol.374, p.131754-131754, Article 131754 |
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| container_title | Food chemistry |
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| creator | Alonso-Esteban, José Ignacio Pinela, José Ćirić, Ana Calhelha, Ricardo C. Soković, Marina Ferreira, Isabel C.F.R. Barros, Lillian Torija-Isasa, Esperanza Sánchez-Mata, María de Cortes |
| description | [Display omitted]
•Whole hemp seeds contain more fibre and less fat and protein than dehulled seeds.•Citric and oxalic acids are the most abundant organic acids in hemp seeds.•Hydromethanolic extracts of whole hemp seeds presented higher antioxidant activity.•Hydromethanolic extracts of dehulled hemp seeds had higher antimicrobial activity.•Nutritional composition and bioactivities make hemp seeds a highly beneficial food.
This study aimed to determine a complete chemical composition of eight different varieties of whole hemp seeds and eight samples of commercial dehulled hemp seeds. We also evaluated the phenolic profiles and antioxidant, cytotoxic, and antimicrobial properties of hydromethanolic seed extracts. Whole hemp seeds contain much more fibre than dehulled hemp seeds, which contain more fat and protein. Sucrose and raffinose were the most abundant soluble sugars, and citric and oxalic acids were the most abundant organic acids. In the hydromethanolic hemp seed extracts, we detected the phenolic acids ferulic acid-hexoside and syringic acid. Whole hemp seed extracts exhibited better antioxidant activity than dehulled hemp seed extracts, especially in the TBARS assay. Cytotoxic activity against NCI-H460 cells was also observed. The dehulled hemp seed extracts displayed antibacterial activity, especially against Bacillus cereus, Listeria monocytogenes, and Enterococcus faecalis, and antifungal activity to a lesser extent. |
| doi_str_mv | 10.1016/j.foodchem.2021.131754 |
| format | Article |
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•Whole hemp seeds contain more fibre and less fat and protein than dehulled seeds.•Citric and oxalic acids are the most abundant organic acids in hemp seeds.•Hydromethanolic extracts of whole hemp seeds presented higher antioxidant activity.•Hydromethanolic extracts of dehulled hemp seeds had higher antimicrobial activity.•Nutritional composition and bioactivities make hemp seeds a highly beneficial food.
This study aimed to determine a complete chemical composition of eight different varieties of whole hemp seeds and eight samples of commercial dehulled hemp seeds. We also evaluated the phenolic profiles and antioxidant, cytotoxic, and antimicrobial properties of hydromethanolic seed extracts. Whole hemp seeds contain much more fibre than dehulled hemp seeds, which contain more fat and protein. Sucrose and raffinose were the most abundant soluble sugars, and citric and oxalic acids were the most abundant organic acids. In the hydromethanolic hemp seed extracts, we detected the phenolic acids ferulic acid-hexoside and syringic acid. Whole hemp seed extracts exhibited better antioxidant activity than dehulled hemp seed extracts, especially in the TBARS assay. Cytotoxic activity against NCI-H460 cells was also observed. The dehulled hemp seed extracts displayed antibacterial activity, especially against Bacillus cereus, Listeria monocytogenes, and Enterococcus faecalis, and antifungal activity to a lesser extent.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2021.131754</identifier><identifier>PMID: 34891087</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Anti-Infective Agents - pharmacology ; Antineoplastic Agents, Phytogenic - pharmacology ; Antioxidants - pharmacology ; Bioactivities ; Cannabaceae ; Cannabis - chemistry ; Cell Line, Tumor ; Humans ; Macronutrients ; Organic acids ; Phenolic compounds ; Phenols ; Phytochemicals - pharmacology ; Plant Extracts - pharmacology ; Seeds - chemistry ; Soluble sugars</subject><ispartof>Food chemistry, 2022-04, Vol.374, p.131754-131754, Article 131754</ispartof><rights>2021 Elsevier Ltd</rights><rights>Copyright © 2021 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c442t-ee0c7db9552f0e9c90f254879d3cf833759f85548b6baddb439e0d7c2b8bc8a23</citedby><cites>FETCH-LOGICAL-c442t-ee0c7db9552f0e9c90f254879d3cf833759f85548b6baddb439e0d7c2b8bc8a23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2021.131754$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34891087$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Alonso-Esteban, José Ignacio</creatorcontrib><creatorcontrib>Pinela, José</creatorcontrib><creatorcontrib>Ćirić, Ana</creatorcontrib><creatorcontrib>Calhelha, Ricardo C.</creatorcontrib><creatorcontrib>Soković, Marina</creatorcontrib><creatorcontrib>Ferreira, Isabel C.F.R.</creatorcontrib><creatorcontrib>Barros, Lillian</creatorcontrib><creatorcontrib>Torija-Isasa, Esperanza</creatorcontrib><creatorcontrib>Sánchez-Mata, María de Cortes</creatorcontrib><title>Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>[Display omitted]
•Whole hemp seeds contain more fibre and less fat and protein than dehulled seeds.•Citric and oxalic acids are the most abundant organic acids in hemp seeds.•Hydromethanolic extracts of whole hemp seeds presented higher antioxidant activity.•Hydromethanolic extracts of dehulled hemp seeds had higher antimicrobial activity.•Nutritional composition and bioactivities make hemp seeds a highly beneficial food.
This study aimed to determine a complete chemical composition of eight different varieties of whole hemp seeds and eight samples of commercial dehulled hemp seeds. We also evaluated the phenolic profiles and antioxidant, cytotoxic, and antimicrobial properties of hydromethanolic seed extracts. Whole hemp seeds contain much more fibre than dehulled hemp seeds, which contain more fat and protein. Sucrose and raffinose were the most abundant soluble sugars, and citric and oxalic acids were the most abundant organic acids. In the hydromethanolic hemp seed extracts, we detected the phenolic acids ferulic acid-hexoside and syringic acid. Whole hemp seed extracts exhibited better antioxidant activity than dehulled hemp seed extracts, especially in the TBARS assay. Cytotoxic activity against NCI-H460 cells was also observed. The dehulled hemp seed extracts displayed antibacterial activity, especially against Bacillus cereus, Listeria monocytogenes, and Enterococcus faecalis, and antifungal activity to a lesser extent.</description><subject>Anti-Infective Agents - pharmacology</subject><subject>Antineoplastic Agents, Phytogenic - pharmacology</subject><subject>Antioxidants - pharmacology</subject><subject>Bioactivities</subject><subject>Cannabaceae</subject><subject>Cannabis - chemistry</subject><subject>Cell Line, Tumor</subject><subject>Humans</subject><subject>Macronutrients</subject><subject>Organic acids</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Phytochemicals - pharmacology</subject><subject>Plant Extracts - pharmacology</subject><subject>Seeds - chemistry</subject><subject>Soluble sugars</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1v2zAMhoWhxZJ1-wuFjtnBHiXZlnxbEfRjQIBdurOgD3pRYFuZ5aTYv5_SpLv2RIB8-BJ8CLllUDJgzbdd2cXo3RaHkgNnJRNM1tUHsmRKikKC5FdkCQJUoVjVLMinlHYAwIGpj2QhKtUyUHJJ_DpHBGd66uKwjynMIY7UjJ7aEPv4-3Vk3ByOeYKJxo6-bGOPr4jH7aHv0dOcsaertRlHY0OiyWTe0E35lSZEnz6T6870Cb9c6g359XD_vH4qNj8ff6zvNoWrKj4XiOCkt21d8w6wdS10vK6UbL1wnRJC1m2n6tyxjTXe20q0CF46bpV1ynBxQ1bn3P0U_xwwzXoIyWHfmxHjIWneQFs1HGrIaHNG3RRTmrDT-ykMZvqrGeiTYb3Tb4b1ybA-G86Lt5cbBzug_7_2pjQD388A5k-PASedXMDRoQ8Tuln7GN678Q8QtZBb</recordid><startdate>20220416</startdate><enddate>20220416</enddate><creator>Alonso-Esteban, José Ignacio</creator><creator>Pinela, José</creator><creator>Ćirić, Ana</creator><creator>Calhelha, Ricardo C.</creator><creator>Soković, Marina</creator><creator>Ferreira, Isabel C.F.R.</creator><creator>Barros, Lillian</creator><creator>Torija-Isasa, Esperanza</creator><creator>Sánchez-Mata, María de Cortes</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20220416</creationdate><title>Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds</title><author>Alonso-Esteban, José Ignacio ; Pinela, José ; Ćirić, Ana ; Calhelha, Ricardo C. ; Soković, Marina ; Ferreira, Isabel C.F.R. ; Barros, Lillian ; Torija-Isasa, Esperanza ; Sánchez-Mata, María de Cortes</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c442t-ee0c7db9552f0e9c90f254879d3cf833759f85548b6baddb439e0d7c2b8bc8a23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Anti-Infective Agents - pharmacology</topic><topic>Antineoplastic Agents, Phytogenic - pharmacology</topic><topic>Antioxidants - pharmacology</topic><topic>Bioactivities</topic><topic>Cannabaceae</topic><topic>Cannabis - chemistry</topic><topic>Cell Line, Tumor</topic><topic>Humans</topic><topic>Macronutrients</topic><topic>Organic acids</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Phytochemicals - pharmacology</topic><topic>Plant Extracts - pharmacology</topic><topic>Seeds - chemistry</topic><topic>Soluble sugars</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alonso-Esteban, José Ignacio</creatorcontrib><creatorcontrib>Pinela, José</creatorcontrib><creatorcontrib>Ćirić, Ana</creatorcontrib><creatorcontrib>Calhelha, Ricardo C.</creatorcontrib><creatorcontrib>Soković, Marina</creatorcontrib><creatorcontrib>Ferreira, Isabel C.F.R.</creatorcontrib><creatorcontrib>Barros, Lillian</creatorcontrib><creatorcontrib>Torija-Isasa, Esperanza</creatorcontrib><creatorcontrib>Sánchez-Mata, María de Cortes</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Alonso-Esteban, José Ignacio</au><au>Pinela, José</au><au>Ćirić, Ana</au><au>Calhelha, Ricardo C.</au><au>Soković, Marina</au><au>Ferreira, Isabel C.F.R.</au><au>Barros, Lillian</au><au>Torija-Isasa, Esperanza</au><au>Sánchez-Mata, María de Cortes</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2022-04-16</date><risdate>2022</risdate><volume>374</volume><spage>131754</spage><epage>131754</epage><pages>131754-131754</pages><artnum>131754</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>[Display omitted]
•Whole hemp seeds contain more fibre and less fat and protein than dehulled seeds.•Citric and oxalic acids are the most abundant organic acids in hemp seeds.•Hydromethanolic extracts of whole hemp seeds presented higher antioxidant activity.•Hydromethanolic extracts of dehulled hemp seeds had higher antimicrobial activity.•Nutritional composition and bioactivities make hemp seeds a highly beneficial food.
This study aimed to determine a complete chemical composition of eight different varieties of whole hemp seeds and eight samples of commercial dehulled hemp seeds. We also evaluated the phenolic profiles and antioxidant, cytotoxic, and antimicrobial properties of hydromethanolic seed extracts. Whole hemp seeds contain much more fibre than dehulled hemp seeds, which contain more fat and protein. Sucrose and raffinose were the most abundant soluble sugars, and citric and oxalic acids were the most abundant organic acids. In the hydromethanolic hemp seed extracts, we detected the phenolic acids ferulic acid-hexoside and syringic acid. Whole hemp seed extracts exhibited better antioxidant activity than dehulled hemp seed extracts, especially in the TBARS assay. Cytotoxic activity against NCI-H460 cells was also observed. The dehulled hemp seed extracts displayed antibacterial activity, especially against Bacillus cereus, Listeria monocytogenes, and Enterococcus faecalis, and antifungal activity to a lesser extent.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>34891087</pmid><doi>10.1016/j.foodchem.2021.131754</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Anti-Infective Agents - pharmacology Antineoplastic Agents, Phytogenic - pharmacology Antioxidants - pharmacology Bioactivities Cannabaceae Cannabis - chemistry Cell Line, Tumor Humans Macronutrients Organic acids Phenolic compounds Phenols Phytochemicals - pharmacology Plant Extracts - pharmacology Seeds - chemistry Soluble sugars |
| title | Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds |
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