Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins

[Display omitted] •Characterization of 95 odorants belonging to diverse chemical classes.•The selected potent odorants were quantified using stable dilution assays.•Principal component analysis showed the impact of region on the odor profile.•Aroma Recombination revealed a good agreement of the mode...

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Veröffentlicht in:	Food research international 2021-12, Vol.150, p.110776-110776, Article 110776
Hauptverfasser:	Ghadiriasli, Rahil, Mahmoud, Mohamed A.A., Wagenstaller, Maria, van de Kuilen, Jan-Willem, Buettner, Andrea
Format:	Artikel
Sprache:	eng
Schlagworte:	Comparative aroma extract dilution analysis (cAEDA) Gas chromatography olfactometry (GC-O) Oak wood Odor recombination Odorant Pedoclimatic conditions Stable isotope dilution assays (SIDA)
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