Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities

[Display omitted] •Multivariate analysis was applied to explore the chemical profiles of eight OEOs.•The chemical compositions of OEOs were affected by cultivar.•Carvacrol-, thymol-, and sesquiterpene-rich groups were identified by PLS-DA.•Core antibacterial components were analyzed using a correlat...

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Veröffentlicht in:	Food chemistry 2022-04, Vol.374, p.131629-131629, Article 131629
Hauptverfasser:	Hao, Yuanpeng, Kang, Jiamu, Yang, Rui, Li, Hui, Cui, Hongxia, Bai, Hongtong, Tsitsilin, Andrey, Li, Jingyi, Shi, Lei
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents Antibacterial activity Carvacrol Chemodiversity Oils, Volatile Oregano essential oil Origanum Partial least squares discriminant analysis Random forest algorithm Staphylococcus aureus Thymol
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